Lab-grown chicken on the menu for the first time

[SciTechPress]

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If you find yourself torn between cravings and ethical concerns every time you tuck into a chicken nugget, there might soon be a way you can have your meat and eat it too. Memphis Meats has just served up chicken and duck meat cultivated in a lab from poultry cells, meaning no animals were harmed in the making of the meal.

Along with the ethical issues of animal cruelty that surround a carnivorous diet, feeding, breeding and keeping livestock for food has an enormous environmental impact. The animals burp more greenhouse gases into the air than all modes of human transport, and require large swathes of land to be cleared, not to mention all the food, water, and care they need. Studies show that growing meat in a lab setting could go a long way towards solving those problems.

In 2013, the public got a taste of beef that had never actually been a cow, but as impressive as that achievement was, it was reportedly pretty bland and cost as much as a house. Companies like Impossible Burger are working on improving the look and taste, and in February 2016, Memphis Meats unveiled what it called a “clean” meatball.

via ScitechPress.org