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Fish as Medicine for Rheumatoid Arthritis


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Eating fish may help reduce the joint pain and swelling of rheumatoid arthritis, a new study has found.

Researchers studied 176 people in a larger health study who had had physical exams and blood tests and filled out food frequency questionnaires that indicated their consumption of various types of non-fried fish.

The study, in Arthritis Care & Research, categorized the participants into groups by fish consumption: less than one serving a month, one a month, one to two a week, and more than two a week. To rate the severity of symptoms they used a “disease activity score” that assigns a number based on the degree of swelling and pain.

Read more: https://www.nytimes.com/2017/06/21/well/live/fish-as-medicine-for-rheumatoid-arthritis.html?rref=collection%2Fsectioncollection%2Fhealth&action=click&contentCollection=health&region=rank&module=package&version=highlights&contentPlacement=7&pgtype=sectionfront&_r=0

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