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How do I make my scrambled eggs moist but well cooked?

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On 4/3/2019 at 9:57 PM, Indiana said:

Cook on low.

A fuego lento por poco tiempo y sin dejar de revolver dependiendo de la cantidad de huevos.

Yo los preparo con ajo, pimiento y tomate, pero no me gustan suaves 🙂

 

Cook on low, without stop stirring depending on the quantity of eggs.

I prepare them with garlic, pepper, tomatoes. 

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Cook on low.

A fuego lento por poco tiempo y sin dejar de revolver dependiendo de la cantidad de huevos.

Yo los preparo con ajo, pimiento y tomate, pero no me gustan suaves 🙂

 

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Want moist scrambled eggs ....... add water and stir vigorously while cooking on low heat.

.... continue to stir and add water until you get the moistness you seek.

Some experimentation will be involved.

Most people go through 36 to 48 eggs until they get it right.

 

 

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