What's for dinner tonight?

[Guest]

I'm someone who is always juggling ideas for the next meal and can be somewhat indecisive sometimes about food.

I am always asking other what they plan on having this evening for dinner or lunch just to get ideas.

So here I am asking all of you..... 

What's for dinner tonight? 

 

If you are really sweet you might even provide details on how to prepare it well.

[Queen Esther]

We  had  4  lamb - chops  and  2  little  tenderloins,  green  beans,  potatoes... tasty   Some  details  little  later  ~~~~~

[Guest Nicole]

Fried green plantain and cheese 

[Colin Browne]

On 4/2/2018 at 12:59 AM, Michael Krewson said:

I'm someone who is always juggling ideas for the next meal and can be somewhat indecisive sometimes about food.

I am always asking other what they plan on having this evening for dinner or lunch just to get ideas.

So here I am asking all of you..... 

What's for dinner tonight? 

 

If you are really sweet you might even provide details on how to prepare it well.

An older advert says, "Meat needs mustard" How true. It does give a delightful tang to meat. Jesus may have also tasted it before giving credit to this small seed.

Mustard grains.rtf

[Colin Browne]

7 hours ago, Colin Browne said:

An older advert says, "Meat needs mustard" How true. It does give a delightful tang to meat. Jesus may have also tasted it before giving credit to this small seed.

Mustard grains.rtf

Hello sister QE, here is the same file on mustard seed sent in .DOCX

Please let me know if this version is better

Mustard grain.docx

[James Thomas Rook Jr.]

Nothing like sitting down after a big meat meal, with a big jar of mustard, and a straw.

[Guest Nicole]

Empanaditas chilenas de carne 

 

[Queen Esther]

I  try  it  later  in  rest,  Brother  @Colin Browne....

and  after  I  tell  you,  if  more  success

[Guest Nicole]

Pumpkin, potatoe, chicken soup 

[Guest]

Empanadas with cheese melted with sugar and coffee 

[Guest Nicole]

Garlic shrimps, french fries, rice and salad.

[Guest Nicole]

And delicious mango juice