What's for dinner tonight?

[Guest Nicole]

Eclair and coffee 

[Guest Nicole]

Pumpkin 

[Guest Nicole]

Almonds, cashews, peanuts 

[Guest]

Guacamole, nicaraguan style 

[Guest]

Teriyaki chicken, meat salad 

[Guest Nicole]

Some broccoli and chicken 

[Queen Esther]

I  love  colored  salads  in  all  variations, its  a  very alive  meal

I  can  eat  at  evening, no  problems,  also  tasty  as  selfmade  veggie Smoothie !

But  I  like  to  chew,  good  for  the  teeth  

[James Thomas Rook Jr.]

If you have a RONCO Bass-O-Matic dinner is SO EASY ...

 

 

[Guest Nicole]

Italian Panini ?

[Guest Nicole]

Red Sangria ?

[Queen Esther]

Nice,  cold,  little  sweet  white-wine....  ??   Region  "Rheinhessen"  Germany  ~~

I  only  know  'red'  Sangria,  @Nicole    tasty !  Many  German  people  drank  it  on  Mallorca,  around  the  clock,  for  many  years. Very  popular,  but  not  so  nice   All  together  out  of  a  big  bucket  with  very  long  straws...  haha

Now  its  finally  forbidden,  bec. plenty  of  people  rampaged  often  day  and  night  in  a  special  Majorcan  area...   not  nice  for  the  inhabitants !

This  area  called,  *BALLERMANN  No.5*   Now  all  has  changed,  but  still  a  nice  place  for  German  music,  dancing  and  a  good  mood    from  evening  to  the  early  night-time !

[James Thomas Rook Jr.]

I myself prefer a fine Manischewitz  double thick, extra sugary blackberry wine, chilled to 36 degrees Fahrenheit ...  that gurgles and plops from the bottle like a fine jello, served in a bright red automotive funnel with a small finger stuck in the bottom.

When you twist open the aluminum bottle cap and smell the wonderful aroma of blueberry concentrate, you know you are in for some fine drinking!

Wonderful after a long hot day of crushing melancholia and depression, and you KNOW, that after the bottle is finished ... the taste will stay with you after several days of brushing your teeth, after you wake up in the morning, on the carpet, next to a pile of half-digested purple spaghetti.

You cannot be more spiritually prepared than stocking up with gallons and gallons of fine Jewish Kosher Wine, blessed by actual Rabbis, one bottle at a time.