Food & Drink
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Everything posted by Food & Drink
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Gordon Ramsay has his own production company now https://t.co/8S6L9qZpuK http://pic.twitter.com/FSGEYEXwe4 — Eater (@Eater) April 26, 2016 via food.theworldnewsmedia.org
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What to do with rhubarb. https://t.co/2sIPTeFwyY http://pic.twitter.com/cFrfPfFCO9 — Food & Wine (@foodandwine) April 26, 2016 via food.theworldnewsmedia.org
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Parmesan butter is the best thing since sliced bread (actually, they go great together). https://t.co/PhC7OhuG53 http://pic.twitter.com/mE79YeK0yd — Food52 (@Food52) April 26, 2016 via food.theworldnewsmedia.org
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How do you mint julep? https://t.co/iOFDQrKlTw http://pic.twitter.com/H7aK56cnQy — Food & Wine (@foodandwine) April 26, 2016 via food.theworldnewsmedia.org
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? Did you know fresh apples float because they contain 25% air ? ? http://pic.twitter.com/MSnNwnQShp — Jacko (@Fresh__Foods) March 14, 2016 via food.theworldnewsmedia.org
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Crispy Lamb Shank Al Moruno with chickpeas, pickled grapes and whipped feta. @TheCommissarySF http://pic.twitter.com/ILaaZoztSi — Traci Des Jardins (@chef_traci) March 14, 2016 via food.theworldnewsmedia.org
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Rum + berries + ice = your next cocktail https://t.co/XVS1xAx34V — Eater (@Eater) March 15, 2016 via food.theworldnewsmedia.org
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For good luck, the Italian way, eat lentils New Year’s Day. https://t.co/YV25T5RIPx http://pic.twitter.com/cUr6r7MFGU — Food52 (@Food52) December 30, 2015 via IFTTTvia food.theworldnewsmedia.org
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The U.S. Justice Department is investigating Blue Bell’s Listeria outbreak https://t.co/iyGhOcrEay http://pic.twitter.com/6jtDFN39hH — Eater (@Eater) December 30, 2015 via IFTTTvia food.theworldnewsmedia.org
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via IFTTTFood and Drink
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via IFTTTFood and Drink
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Mixing pasta shapes is for so much more than childhood art https://t.co/dwBZByNYs5 http://pic.twitter.com/rG2mkpou0T — Bon Appetit Magazine (@bonappetit) December 30, 2015 via IFTTTvia food.theworldnewsmedia.org
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How to make star chef Marc Forgione’s homemade crab cakes and smoky onion remoulade. https://t.co/Vt7ggxib4z http://pic.twitter.com/grpdUC9kF0 December 24, 2015 via IFTTTvia food.theworldnewsmedia.org
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In which we go deep on the anatomy of the perfect new school pastrami sandwich https://t.co/3ZyhHECOOs http://pic.twitter.com/Bw1ZkyQHb1 — Bon Appetit Magazine (@bonappetit) December 30, 2015 via IFTTTvia food.theworldnewsmedia.org
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via IFTTTFood and Drink
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Parmesan. Smashed. Potatoes. ‘Nuff said. This and more comforting potato-packed sides: https://t.co/NmKKKkgBaY. http://pic.twitter.com/ffKYHvSF0t — Food Network (@FoodNetwork) December 22, 2015 via IFTTTvia food.theworldnewsmedia.org
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Rosquillas from Nicaragua via food.theworldnewsmedia.org
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Francis Ford Coppola: Filmmaker turned part-time pasta cook https://t.co/HBDmR939IS — Eater (@Eater) December 16, 2015 via IFTTTvia food.theworldnewsmedia.org
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Hummus with all the toppings you can dream of https://t.co/3zpDzX0VEc http://pic.twitter.com/kCgRLISYXE — Bon Appetit Magazine (@bonappetit) December 16, 2015 via IFTTTvia food.theworldnewsmedia.org
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What to do with that carton of eggnog besides drink it: https://t.co/GP8tjC2CBT http://pic.twitter.com/md4sH2k1ll — epicurious (@epicurious) December 16, 2015 via IFTTTvia food.theworldnewsmedia.org
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I’m sure it does! RT @bubafettt @Rick_Bayless making Manchamanteles. The house smells amazing. http://pic.twitter.com/6fMqgfESa7 — Rick Bayless (@Rick_Bayless) December 16, 2015 via IFTTTvia food.theworldnewsmedia.org
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A big enchilada for big enchiladas (that’s you) https://t.co/1KrzEzTrAa http://pic.twitter.com/Xa0HnEvQ52 — Bon Appetit Magazine (@bonappetit) December 15, 2015 via IFTTTvia food.theworldnewsmedia.org
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Chestnuts roasting over an oven preheated to 425 degrees… ? https://t.co/fVWlTTQ8pZ http://pic.twitter.com/y1CwBsjC3W — Bon Appetit Magazine (@bonappetit) December 16, 2015 via IFTTTvia food.theworldnewsmedia.org
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Happy #NationalCupcakeDay! Celebrate with one of the best in the country: https://t.co/7xuRO7YbK0 http://pic.twitter.com/Ympni2I2zI December 15, 2015 via IFTTTvia food.theworldnewsmedia.org
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Do you enjoy setting pudding on fire? Yeah, us too. (Recipe here: https://t.co/X5Q0CuRj4b) http://pic.twitter.com/mvJVigaleR — Food52 (@Food52) December 15, 2015 via IFTTTvia food.theworldnewsmedia.org