RT @XocoChicago Xoco’s chefs Julio and Glenn working with @rick_bayless on new dishes for 2016! http://pic.twitter.com/rK8uanwaNJ — Rick Bayless (@Rick_Bayless) December 15, 2015
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A new era is brewing in Florida https://t.co/nrIcsQU7iZ http://pic.twitter.com/D2P070WDcx — Eater (@Eater) December 15, 2015
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Frontera Grill: for tonight, Oralia is making the little red chile-spiked masa turnovers called enchiladas potosinas http://pic.twitter.com/OzJOwQyBIv — Rick Bayless (@Rick_Bayless) December 15, 2015
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What to get the wine lover in your life https://t.co/vcUAK6vF2I http://pic.twitter.com/QT9BFb3RbG — SAVEUR (@SAVEURMAG) December 15, 2015
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