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Depends on style, genre, stage presence, quality. The best reggae singer will not be the best jazz singer. This guy, below, has been around "for all time" during my lifetime. And I like what I have heard of his off-stage personality. A friend of ours saw him at a NYC dinner & music venue a couple years ago, and he was in the audience at a table with friends, making some very nice drawings of the stage artist, and greeting people with smiles and nice conversation. 
 

The melancholy of this song is perfectly expressed on Karen's face (watch her) and in her powerfully, emotive vocals.

Pensando en ti Recordandote
Descubro cada amanecer
Sintiendote mas y mas en mi
Espero al sol mas de una vez
Y sucede que este tiempo sin amor
Me hizo saber
Que aunque existe otro camino
Va llenandose mi fe
Pensando en ti como entender
Lo que pasa en mi
Despues que ayer te pregunte
Si habia en ti amor dijiste no
Es algo extrao pero no
Y resulta que mi alma sigue igual
Formando tu figura
Hallando en tu sonrisa la felicidad
Pensar en ti, pensar en ti
Seria mas hermoso oir tu voz
Viajar al cielo ilusionada
Y regresar enamorada de mi amor
Pero puedo seguir, estando solo asi
Pensando en ti
Y resulta que mi alma sigue igual
Formando tu figura
Hallando en tu sonrisa la felicidad
Pensar en ti, pensar en ti
Seria mas hermoso oir tu voz
Viajar al cielo ilusionada
Y regresar enamorada de mi amor
Pero puedo seguir, estando solo asi
Pensando en ti
Songwriters
CESPEDES RODRIGUEZ, FRANCISCO FABIAN
Published by
Lyrics © Warner/Chappell Music, Inc.
 

With the latest breakthroughs in artificial intelligence a whole new concept of food may soon radically change what we eat. And at the same time, some experts believe, it could reduce global warming.No longer based on animal ingredients, this is a food entirely based on plants - although it looks and tastes like the classic food based on ingredients derived from animals.This is not a new idea, it has been around for about 10 years.But the breakthrough has been delayed, perhaps one of the reasons is that many consumers still prefer locally produced food, they want to trust the supply chain, and not simply depend on big manufacturers.However, a group of young scientists in Chile are working on alternatives for a sustainable and meatless future.Commercial engineer Matias Muchnick and Harvard research associate Karim Pichara are two of the founders of the Not Company. Together with biochemist Isidora Silva they are developing new plant-based food and are determined to bring it to people in their local market.Part of what motivates them is what they consider to be the biggest drawback of classic animal farming: It requires massive amounts of land and it affects global warming.According to the United Nations Food and Agriculture Organization, livestock contributes both directly and indirectly to climate change through the emissions of greenhouse gases such as carbon dioxide, methane and nitrous oxide.Livestock is also a major driver of deforestation, desertification, as well as the release of carbon from cultivated soils. Overall the livestock sector is contributing 2.7 billion tonnes of CO2 emission according to the UN."When you get behind the scenes of the food industry, you don't like what you see. There is a lot of things that we should be knowing... but we are blindsided by a whole industry that is making it really hard for us to see what we are really eating," says Matias Muchnick. The main scientist of the Not Company team is a computer, an artificial intelligence algorithm programmed to become the smartest food scientist in the world.It uses deep learning parameters to understand food at a molecular level, helping the team to deliver tasty and affordable nutrition while using less water, less land, less energy, and without the need to cultivate harmful bio systems like animals.It's a complicated process but it's designed to understand human perception of taste and texture which allows it to suggest clever recipes for sustainable and tasty plant-based foods. And it even understands the availability and use of resources for every single plant in the company's database."We want people to eat better, but without even knowing, that's the main objective of the Not Company," Muchnick says. But does the new model of food production really work? Will it be popular among consumers? What does it mean for the future of food? Are we at the tipping point of a food revolution? The team behind the Not Company talks to Al Jazeera to discuss their work, their goals and their vision for the future of the food industry.

What are your favorite movies of all time?
My list (under construction)
Groundhog Day
Forrest Gump
Ferris Bueller's Day Off

I moved this to the JW Club since you mentioned it in relation to JW's and tagged it.

via .ORGWorld News

via .ORGWorld News

No puedo pasar fotos a galería. ..

Luis Miguel en Buenos Aires 

I'm  watching  not  so  often  Movies... but  the  first  onces  I  like  watching  is,  ( not  laughing ) hahaha  -  the  little  *Kevin*  Movies,  also  the  great  *Pretty  woman*....  the  *Blue  Lagoon*... and  some  of  the  *Star  wars*  Movies  -  Of  sure  some  more,  but  just  not  on  my  mind !

Música hermosa, gran voz
y el texto erótico, sí ... eso es Luis Miguel ❤

<3 ♫ <3 ♫ <3 .•*¨`*•..¸♥☼♥¸.•*¨`*•.♫ <3 ♫ <3 ♫ <3

The FDA Drops the Hammer on E-Cigs
"Oh that? That's just a thumb drive, mom."
Some of those e-cigarettes that have taken off in America's high schools could soon be banned for everyone...precisely because they've taken off in America's high schools.
"The number of teenagers we believe are now using these products...has reached an epidemic proportion," FDA Commissioner Scott Gottlieb said yesterday.
Per the CDC, of the 3.6 million middle- and high-schoolers who identify as tobacco users, 2.1 million (or ~58%) used e-cigs. So here's what Gottlieb's doing: The FDA told major e-cig manufacturers (Juul, Logic, MarkTen, blu, and Vuse) they have 60 days to come up with strategies to address use among teenagers.
And if they don't...regulators could force e-cig companies to drop all flavored tobacco products that appeal to kids (say goodbye to crème brûlée or fruit medley e-cigs).
Juul, which has captured ~72% of the $2.3 billion e-cig market, says it advertises to adults looking to quit smoking. But Gottlieb's take? "I am willing to narrow the off-ramp for adults to close the on-ramp for kids."

via .ORGWorld News

French regulators censoring US citizens free speech?
What has this world come to?
Thank you Facebook.
Share this if you care at all about your rights.

Just an FYI, not sure if anyone is aware that Facebook went down sometime ago prior to the situation with Israel.

Mark Zuckerberg  said  today,  on  1. June  2016
In case you're wondering, you can't  just dial up the International Space Station to go live.  Here's how we connected  the  first  Facebook  Live  from  space -- through satellites,  mission control in Houston, and  lots  and  lots  of  redundancy !
MORE  ON  A  SPECIAL  WEBSITE....
VERY  INTERESTING....  ;o)
PS. LOOK  HERE.... https://www.facebook.com/zuck?pnref=story

We already have ...and have had biochemical heat storage systems in place for many thousands of years.
It's called FIREWOOD.
With sunlight, carbon is extracted from the CO2 in the  air and stored in the wood, and oxygen is expelled as a very helpful waste product.
Collections of these energy storage molecules, called cellulose, are currently destroying large parts of California with their released heat.

This is tragic. This is coming from someone who got into Spider-man and X-Men when I first came to America as a child. The concern also prior to his death, there was talk about mistreatment and a woman trying to get money from him back in April I believe regarding sexual assault. The man has already had issues with his greedy daughter and a list of other things, but what kept him going was his fans.