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    • By TheWorldNewsOrg
      via .ORG
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      The inhabitants of San Antonio da platina in Brazil are witnessing a very strange phenomenon; a frightful rain of spiders. This phenomenon is apparently due to what is called " Spider ballooning a technique that allows young spiders to jump in the air to find another habitat. These paintings are in the form of a veil and one breath of air to take them away. If it's not uncommon for spiders to fly, it's exceptional to see millions landing in the same place. There's worse than rain, hail or lightning: the rain of spiders! The small town of Goulburn, in Southern Australia, experienced this frightening phenomenon last week. The inhabitants have seen their gardens and houses being covered by a large amount of paintings falling from the sky. On These: millions of tiny spiders. Ian Watson described this spectacular scene on Facebook: "I am 10 minutes from the city, and we can clearly see hundreds of small spiders floating with their paintings and my home is covered". a balloon ride if The phenomenon seems to trigger a general panic, it is not uncommon in this part of Australia. It is actually due to a change in climatic conditions. After heavy rains, spiders living on the ground or in des are trying to escape drowning. To do so, they take flight thanks to a technique called " hot air balloon ". " hot air balloon is not a rare behavior for many spiders. They climb to a high area and point their back to the sky and release the canvas. Then they just take off," explained the arachnologue Rick Vetter to livescience. So Les use their canvas a bit like paragliding. More amazing, according to Rick Vetter, this behavior takes place more often than you think, " it happens all around us, all the time. Just, we don't notice ". what's really rare is that millions of spiders take off at the same time and land in the same place. Angel Hair? Of course, by practicing the hot-Air Balloon, spiders don't control where they go. They can be carried by the wind. And if there's a sudden depression, it happens that they all fall down to the same place. Like in Goulburn. Such a surprising stop for the inhabitants of the city as for small animals. When you observe such a quantity of spiders that have made the hot-Air Balloon, you call this phenomenon " rain of spiders ", or " Angel hair " because of the long light wires that they give up a little everywhere after their landing. The largest "Landings" observed nearly 40 kilometres wide!

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    • By I want see you in paradise
      Cleaning the Hall of the Kingdom in São João da Boa Vista - São Paulo! ??
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    • By The Librarian
      mayersoares
      Campinas, Sao Paulo  Welcome to the Best Life Ever Bro!!

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      Why child marriage is so popular in Brazil
       
       
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      The mystery of 'twin town' in Brazil
       
       
    • By admin
      Don't eat tilapia.. very informative
       
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      Preaching in the Amazon region in Brazil. Photo shared by @likke_miller
       
       
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      Any have any video clips to add?

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      Amazonas, Brazil
       

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      Hello guest! Please register or sign in (it's free) to view the hidden content. lol....
      When they don't listen to your message... "Shake the dust off your feet" ... and leave the building in ruins like Babylon. ;-)
      Looks like a volcano behind her.
       
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      Hello guest! Please register or sign in (it's free) to view the hidden content. Book fair in Brazil
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      Historic Special Public Witnessing in Santa Cruz do Sul Brazil!
       

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      When we need help, who can help us? Samson gave the best example! "Samson now called out to Jehovah..." (Jud. 16:28-31). By @luizbera
       
       

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      Hello guest! Please register or sign in (it's free) to view the hidden content. Construcción de un salon del reino en Manaus, Brasil.
       
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      Hello guest! Please register or sign in (it's free) to view the hidden content. The Refettorio Gastromotiva, a dining hall for homeless people that the Italian chef Massimo Bottura helped open in the downtrodden Lapa neighborhood of Rio de Janeiro.Credit Dado Galdieri for The New York Times
       
      RIO DE JANEIRO — Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and officials in the Olympic Village.
      Now multiply that figure by three — for breakfast, lunch and dinner — and again for each day of the Games.
      On the other side of the Atlantic Ocean, the Italian chef Massimo Bottura also did the math and was inspired, not by the tantalizing dimensions of herculean consumption but by the prospect of colossal waste.
      “I thought, this is an opportunity to do something that can make a difference,” said Mr. Bottura, 53, a fast-talking blur of a man whose restaurant in Modena, Osteria Francescana, recently earned the top award from the World’s 50 Best Restaurants.
      On Thursday night, that something looked like this: In a fraying section of downtown Rio, a pack of the world’s most venerated chefs were rushing around a slapdash kitchen amid a crush of volunteers as they improvised a dinner for 70 homeless people.
      All of the ingredients, most of which might have otherwise been thrown away, had been donated, as had the labor of the chefs and orange-aproned servers, some of whom had traveled to Rio from California, Germany and Japan.
      The creators of this place, Refettorio Gastromotiva — refettorio means dining hall in Italian — hope it will change the way Brazilians, and the world, think about hunger, food waste and the nourishing of human dignity.
       
      “This is not just a charity; it’s not just about feeding people,” said Mr. Bottura, pausing to pick up trash from the forlorn playground outside his new venture. “This is about social inclusion, teaching people about food waste and giving hope to people who have lost all hope.”
      In the days since it began operating on Wednesday out of a hastily erected translucent box in the downtrodden neighborhood of Lapa, Refettorio Gastromotiva has become something of a sensation: a feel-good counterpoint to the commercialization of the Games, and to the gluttony that unfolds each night in the pop-up pavilions that many countries have set up throughout the city.
      Prime Minister Matteo Renzi of Italy and the Brazilian actress and television host Regina Casé have stopped by, and culinary luminaries like Alain Ducasse, Virgilio Martínez Véliz and Joan Roca are among the 50 chefs who have signed up for kitchen shifts.

      Hello guest! Please register or sign in (it's free) to view the hidden content. Mr. Bottura sprinkling spices on couscous before it was served to diners at Refettorio Gastromotiva, where ingredients are donated and other well-known chefs have volunteered.CreditDado Galdieri for The New York Times
      On Thursday night, Alex Atala, who runs D.O.M., one of Brazil’s top-rated restaurants, and is the former host of a popular cooking show, helped prepare the evening’s menu: Italian-style couscous with sautéed beef and panzanella, a Tuscan bread-and-tomato dish that was produced with ingredients donated by the catering companies that supply the Olympic Village.
      Mr. Atala said the astounding deluge of international support was born of seemingly unrelated global movements: the growing awareness of food waste, the rise of the celebrity chef and widespread frustration over the persistence of hunger in even the most developed countries.
      “We are a generation of young chefs who are not competing with each other, but who want to share,” Mr. Atala, 48, said.
      The project is not Mr. Bottura’s first venture into culinary philanthropy. During the World Expo in Milan last year, he turned an abandoned theater into Refettorio Ambrosiano, and the center continues to operate.
      His latest refettorio is a collaboration with David Hertz, a Brazilian chef who has spent the past decade training disadvantaged men and women to work as kitchen assistants and spreading the gospel of slow food, a movement that emphasizes local culinary traditions and high-quality, locally sourced ingredients.
      His nonprofit, Gastromotiva, runs four schools in Brazil that have graduated 2,500 people, most of whom have been snapped up quickly by restaurants across the country. A branch in Mexico City produced its first class last month, and another is set to open in South Africa in September.
      Those successes have earned Mr. Hertz speaking engagements at TED Talks and at the World Economic Forum, but he said he had grown frustrated by what he described as the “empty talk” of the moneyed elite.
      Nine months before the start of the Games, and with little time to waste, Mr. Hertz persuaded the city’s mayor to provide an empty lot, and Mr. Bottura began the difficult task of raising $250,000.
      They found a chilly reception, an outgrowth of the political polarization that has roiled Brazil amid efforts to force President Dilma Rousseff from office, said Cristina Reni, the refettorio’s project manager.
      “People right now just don’t trust each other, and most of these companies didn’t want to get involved in a project they thought could get messy,” she said.
      Last-minute appeals yielded a bevy of commercial-grade freezers, ovens and an ice cream maker. The structure, a gleaming industrial shed outfitted with art and crisp plywood furniture, was built in 55 days. Despite the generosity, the project ran over budget and created a nearly $190,000 hole that the organizers are trying to fill with donations.

      Hello guest! Please register or sign in (it's free) to view the hidden content. A chef using a cooking torch on a dessert at Refettorio Gastromotiva. CreditDado Galdieri for The New York Times
       
      With a 10-year lease to its sliver of land, Food for Soul, Mr. Bottura’s organization, plans to keep the venture going after the Olympics are over. To make it sustainable, Refettorio Gastromotiva will serve lunch to paying customers and use the proceeds to fund 108 free dinners each night for those in need.
      “This is not some pop-up project,” Mr. Bottura said.
      On Thursday, the second night of operation, the refettorio was the site of controlled chaos. Workers struggled to churn out three successive seatings while coping with a shortage of natural gas and an inadequate electricity supply that made it impossible to use the deep fryer, ovens and freezers at the same time.
      Mr. Bottura scurried about, fussing over dishes, barking orders and trying to figure out how to make do with the ingredients at hand: slightly bruised tomatoes, day-old bread and an assortment of other produce, fresh but visually imperfect, that Olympic caterers had deemed unsuitable for their customers.
      Asked what was bubbling in a huge caldron of ragù, Mr. Bottura threw up his hands and shouted, “Everything.” The idea, he later explained, was to emulate the grandmothers of the world. “They knew how to take the food that would otherwise be wasted and turned it into amazingly delicious meals,” he said.
      It is a philosophy that has captured the attention of other cities, including Montreal and Los Angeles, where iterations of his upscale soup kitchen are scheduled to open next year. He has also set his sights on New York.
      At 6 p.m., the door flung open and the diners shuffled in, eyes wide with anticipation. The chef explained each course, which emerged from the open kitchen on simple white china. Cheers and applause filled the room.
      One diner, Rene da Conceição, said the food was the best he’d had in his 40 years, the past nine of which he has spent living with his wife on the streets of Rio.
      “Oh my God, he takes banana peels and makes incredible ice cream,” he gushed afterward. “And you know, we ate food from Italy!”
      A thin, bedraggled man with a wide, infectious smile, Mr. Conceição explained that his meals were usually scavenged from garbage bins and that he went to bed hungry many nights. Since the Olympics began, he said, the police have barred him from Copacabana, a neighborhood that provides a cornucopia of discarded food and items like cardboard that can be sold to recyclers.
      More than filling his stomach, Refettorio Gastromotiva, he said, had provided much-needed dollops of kindness and respect.
      “These guys, they shake your hand and they treat you like you’re a boss,” he said. “I thought I was dreaming and told my wife to pinch me. But it wasn’t a dream.”
       

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    • misette  »  Gilles h

      Bonsoir Gilles
      S'il te plait, aurais-tu le samedi après-midi de l'assemblée régionale 2021
      Je te remercie
       
      · 2 replies
    • Eric Ouellet

      Soyons reconnaissant devant toutes ses oeuvres
       
      Le Dieu des dieux, Jéhovah, parle ;
      il convoque la terre
      depuis le soleil levant jusqu’au soleil couchant.
      De Sion, la perfection de la beauté, Dieu rayonne.
      Notre Dieu viendra et ne pourra pas garder le silence.
      Il y a un feu dévorant devant lui,
      et une violente tempête fait rage autour de lui.
      Il convoque les cieux et la terre
      pour juger son peuple :
       « Rassemblez auprès de moi mes fidèles,
      ceux qui concluent une alliance avec moi par un sacrifice. »
      Les cieux proclament sa justice,
      car Dieu lui-même est Juge. (Sèla.)
       « Écoute, ô mon peuple, je vais parler ;
      ô Israël, je vais témoigner contre toi.
      Je suis Dieu, ton Dieu.
      Ce n’est pas pour tes sacrifices que je te réprimande,
      ni pour tes holocaustes, qui sont constamment devant moi.
      Je n’ai pas besoin de prendre un taureau de ta maison
      ni des boucs de tes enclos.
      Car tous les animaux sauvages de la forêt m’appartiennent,
      même les bêtes sur mille montagnes.
      Je connais tous les oiseaux des montagnes;
      les innombrables animaux des champs sont à moi.
      Si j’avais faim, je ne te le dirais pas,
      car le sol productif m’appartient, avec tout ce qui s’y trouve.
      Vais-je manger la viande des taureaux
      et boire le sang des boucs?
      Offre en sacrifice à Dieu ta reconnaissance
      et acquitte-toi des vœux que tu as faits au Très-Haut;
      appelle-moi en temps de détresse.
      Je te secourrai, et tu me glorifieras. »
      Mais Dieu dira au méchant :
      « De quel droit récites-tu mes prescriptions
      ou parles-tu de mon alliance?
      Car tu détestes la discipline,
      et sans cesse tu tournes le dos à mes paroles.
      Quand tu vois un voleur, tu l’approuves,
      et tu fréquentes les personnes adultères.
      Avec ta bouche, tu répands le mal,
      et tu attaches la tromperie à ta langue.
      Tu t’assieds et tu parles contre ton frère;
      tu révèles les défauts du fils de ta propre mère.
      Quand tu faisais ces choses, je gardais le silence,
      alors tu t’es dit que j’étais comme toi.
      Mais, à présent, je vais te réprimander
      et exposer ce que j’ai contre toi.
      Réfléchissez à ceci, s’il vous plaît, vous qui oubliez Dieu,
      sinon je vous déchirerai et il n’y aura personne pour vous secourir.
      Celui qui offre en sacrifice sa reconnaissance me glorifie ;
      et à celui qui est déterminé à bien agir
      je ferai voir le salut de Dieu. »

      · 0 replies
    • Eric Ouellet

      Dieu aime les prières et la sincérité de ses serviteurs humbles
       
      Dieu aime la bonté de coeur envers autrui et non aux sacrifices et holocaustes d'animaux sauvages et domistiques.
      Dans ton amour fidèle, accorde-moi ta faveur, ô Dieu.
      Dans ta grande miséricorde, efface mes transgressions.
      Lave-moi complètement de ma faute
      et purifie-moi de mon péché.
      Car je suis bien conscient de mes transgressions,
      et mon péché est constamment devant moi.
      C’est contre toi que j'ai failli, oui j'ai fait le mal
      devant tes yeux.
      Ainsi, tu es juste quand tu parles,
      tu es droit quand tu juges.
      Vois ! Je suis né coupable
      et, depuis l’instant où ma mère m’a conçu, je suis pécheur.
      Vois ! Tu prends plaisir à la vérité dans le fond du cœur;
      enseigne-moi la vraie sagesse, au plus profond de moi.
      Purifie-moi de mon péché avec l’hysope, pour que je sois pur;
      lave-moi, pour que je sois plus blanc que la neige.
      Fais-moi entendre le son de l’allégresse et de la joie,
      pour que les os que tu as broyés se réjouissent.
      Détourne ton visage de mes péchés
      et efface toutes mes fautes.
      Crée en moi un cœur pur, ô Dieu,
      et mets en moi un esprit nouveau, ferme.
      Ne me chasse pas de ta présence ;
      ne m’enlève pas ton esprit saint.
      Redonne-moi la joie d’être sauvé par toi;
      éveille en moi la volonté de t’obéir.
      Je veux enseigner tes chemins aux transgresseurs,
      pour que les pécheurs reviennent à toi.
      Libère-moi de la culpabilité de meurtre, ô Dieu, mon Dieu sauveur,
      pour que ma langue puisse proclamer joyeusement ta justice.
      Ô Jéhovah, ouvre mes lèvres
      pour que ma bouche proclame ta louange.
      Car tu ne veux pas de sacrifices — autrement, j’en donnerais ;
      tu ne prends pas plaisir aux holocaustes.
      Le sacrifice qui plaît à Dieu, c’est un esprit brisé ;
      un cœur brisé et broyé, ô Dieu, tu ne le rejetteras pas.
      Dans ta bienveillance, agis pour le bien de Sion ;
      bâtis les murailles de Jérusalem.
      Alors tu prendras plaisir aux sacrifices de justice,
      aux holocaustes et aux offrandes totales ;
      alors on offrira des taureaux sur ton autel.


      · 0 replies
    • Eric Ouellet

      Dieu aime les prières et la sincérité de ses serviteurs humbles
       
      Dieu aime la bonté de coeur envers autrui et non aux sacrifices et holocaustes d'animaux sauvages et domistiques.
      Dans ton amour fidèle, accorde-moi ta faveur, ô Dieu.
      Dans ta grande miséricorde, efface mes transgressions.
      Lave-moi complètement de ma faute
      et purifie-moi de mon péché.
      Car je suis bien conscient de mes transgressions,
      et mon péché est constamment devant moi.
      C’est contre toi que j'ai failli, oui j'ai fait le mal
      devant tes yeux.
      Ainsi, tu es juste quand tu parles,
      tu es droit quand tu juges.
      Vois ! Je suis né coupable
      et, depuis l’instant où ma mère m’a conçu, je suis pécheur.
      Vois ! Tu prends plaisir à la vérité dans le fond du cœur;
      enseigne-moi la vraie sagesse, au plus profond de moi.
      Purifie-moi de mon péché avec l’hysope, pour que je sois pur;
      lave-moi, pour que je sois plus blanc que la neige.
      Fais-moi entendre le son de l’allégresse et de la joie,
      pour que les os que tu as broyés se réjouiss.
      Détourne ton visage de mes péchés
      et efface toutes mes fautes.
      Crée en moi un cœur pur, ô Dieu,
      et mets en moi un esprit nouveau, ferme.
      Ne me chasse pas de ta présence ;
      ne m’enlève pas ton esprit saint.
      Redonne-moi la joie d’être sauvé par toi;
      éveille en moi la volonté de t’obéir.
      Je veux enseigner tes chemins aux transgresseurs,
      pour que les pécheurs reviennent à toi.
      Libère-moi de la culpabilité de meurtre, ô Dieu, mon Dieu sauveur,
      pour que ma langue puisse proclamer joyeusement ta justice.
      Ô Jéhovah, ouvre mes lèvres
      pour que ma bouche proclame ta louange.
      Car tu ne veux pas de sacrifices — autrement, j’en donnerais ;
      tu ne prends pas plaisir aux holocaustes.
      Le sacrifice qui plaît à Dieu, c’est un esprit brisé ;
      un cœur brisé et broyé, ô Dieu, tu ne le rejetteras pas.
      Dans ta bienveillance, agis pour le bien de Sion ;
      bâtis les murailles de Jérusalem.
      Alors tu prendras plaisir aux sacrifices de justice,
      aux holocaustes et aux offrandes totales ;
      alors on offrira des taureaux sur ton autel.


    • Shirley Lowery

      Hello to all my Spiritual Brothers and Sisters! I haven't been on here in a while, because as of August 17, 2021, I moved to Commerce, Texas! I was on the Commerce Housing Authority Waiting list since 2019!  I was selected to receive my one bedroom apartment, with my Chihuahua, with my precious Babyboy, who is now 16 years old! and I signed my lease on August 5, 2021, and had my gas turned on! We have a very small Congregation of 71 publishers, including me!  I haven't been to our beautiful Kingdomhall yet, but I did take some photos of the outside of it! I'm praying that we are one of the Congregations, chosen to start attending in person, our pilot meetings that many countries are now attending! Puerto Rico, Chile, and Australia are a few chosen right now! There's three Shirley's in my Congregation!  Two elderly sisters, one is white, she's No.1 , and another  elderly sister who is black, she's No.2, and I'm ShirleyL3!  One sister lovingly named me that! I feel special now! I haven't been given an assignment yet, but soon I will!  I really enjoyed our "POWERFUL by FAITH" Regional Convention so much!  We needed all the Spiritual Encouragement which focused on all of us! Also, all those beautiful videos, and the real life experiences! July 29, 1972, was my baptism date! 49 years now, serving Jehovah! I was 15 when I dedicated my life to serve Jehovah! I'm 64 years young now, and still faithfully serving Jehovah! I do telephone witnessing now! Which lots of people hang up on me, but I'm used to it now! All that matters is that I'm giving Jehovah my best!  I'm so excited about our Special Campaign now!  Only Jehovah reads hearts!  Hopefully lots of people will show some interest!  This year 2021 is almost over! I received both doses of Moderna, and have to wait till I turn 65 in May, to receive my Booster shot! We lost over 17, 000 brothers and sisters to Covid-19! My prayers are with them and their families! Soon, as Jehovah has promised, they will welcome their loved ones back in their lives, during the resurrection! I love it here so much, everyone is very friendly! I just love my Congregation too! I hope everyone makes their personal decision to get vaccinated! Also I hope everyone has a great rest of 2021! Let's see what Jehovah has in store for us in 2022! Were having our Circuit Assembly on November 27, 2021!  Take care of yourselves, be safe, and always trust in Jehovah!!!  Have a great weekend everybody, agape love, Sister Shirley Ann Lowery! 
      · 1 reply
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