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By Guest Nicole
The US space agency Nasa has landed a new robot on Mars after a dramatic seven-minute plunge to the surface of the Red Planet.
The InSight probe aims to study the world's deep interior, and make it the only planet - apart from Earth - that has been examined in this way.
Confirmation of touchdown came through on cue at 19:53 GMT.
It ended an anxious wait in which the robot radioed home a series of updates on its descent.
Nasa's mission control at California's Jet Propulsion Laboratory (JPL) erupted into cheers when it became clear InSight was safe on the ground.
Read more: https://www.bbc.com/news/science-environment-46351114
By James Thomas Rook Jr.
Wednesday's headline-making announcement from Italian scientists about a possible lake underneath the Martian south pole adds to a growing list of other worlds we believe have liquid water. But it also adds to a deepening mystery about what it all means – especially to us on this lonely Blue Planet teeming with life and strife.
About 70 percent of Earth’s surface is covered by water, most of it in oceans. The rest is found in rivers, lakes, frozen in glaciers, and inside the bodies of every known plant, animal, and micro-creature on the planet.
Life, it appears, is not possible without H2O – and for good reason. Among its many unique properties, water is an extraordinary solvent that greases the wheels of life’s biological machinery.
It’s exciting, therefore, whenever we discover evidence for liquid water “out there” somewhere. For instance, Hello guest! Please register or sign in (it's free) to view the hidden content. of Jupiter’s moon Europa or Saturn’s moon Enceladus, whose phenomenal geysers shoot more than 100 miles into the air. Some research suggests even lowly Pluto – demoted in 2006 to the status of a dwarf planet – harbors subterranean pockets of water, Hello guest! Please register or sign in (it's free) to view the hidden content. from its five nearby moons.
Above all, there’s our storied neighbor Mars. It has polar caps – both north and south – made of regular and dry ice (i.e., frozen carbon dioxide). It also has surface features that look a lot like dry river beds, suggesting the elixir of life once flowed abundantly and freely there.
And now this latest headline: bright reflections detected by the European Space Agency’s Mars Express, a ground-penetrating-radar-equipped spacecraft that’s been orbiting the Red Planet since 2003. The Italian scientists interpret the signals to mean there’s a twelve-mile-wide lake of salty water several feet deep sloshing around Hello guest! Please register or sign in (it's free) to view the hidden content. .
Surely, this now raises the possibility that, at the very least, Little Green Microorganisms dwell there. After all, exotic, insanely hardy, Hello guest! Please register or sign in (it's free) to view the hidden content. live in sub-glacial lakes in our own Antarctic.
Ah, if only it were that simple.
For starters, the inferred lake beneath the Martian south pole might be nothing more than an aquiver of sludge. Both brine and sludge produce bright radar signatures.
It’s also possible the reputed lake is just an optical illusion. Hello guest! Please register or sign in (it's free) to view the hidden content. , which is also equipped with ground-penetrating radar, has been circling Mars since 2006 and sees no reflections implying the existence of a subterranean lake.
Even if the announcement is substantiated by future missions – and I personally hope it is – water is not a smoking gun. Where there’s water, there’s not necessarily life.
Still, every alleged discovery of water on other worlds represents an invaluable experiment that tests the veracity of biology’s current notions about how life came about on Earth. If we keep racking up evidence for water out there, but no life, it will deal a serious blow to the belief in abiogenesis – that life arose from scratch in a primordial soup of ordinary, inorganic chemicals. That would be a big headline.
If, however, we do find life inhabiting far-flung, water-borne venues, it will strengthen the abiogenesis thesis. That, too, would be a huge headline.
It’d also be a very sobering one. Why? Because, if water and life do prove to be abundant throughout the cosmos, then we’ll be forced to ask: “Where, then, is everyone??”
It’s a question I addressed in a Hello guest! Please register or sign in (it's free) to view the hidden content. and that leads to many disquieting possibilities. One of them is this: simple water-borne organisms that develop into complex, intelligent life forms inevitably self-destruct.
The late writer and futurist Hello guest! Please register or sign in (it's free) to view the hidden content. had that possibility in mind when he stated, “It has yet to be proven that intelligence has any survival value.”
With every passing year in our search for extraterrestrial water and life, we are getting closer to finding, if not outright proof, then a resolution to Clark’s assertion.
Shortly following a transmission sent by the Mars Express spacecraft verifying that its instruments had detected a subglacial lake a mile below the planet’s surface, the European Space Agency confirmed Thursday that the orbiter’s surface-penetrating radar had disturbed the eternal and unspeakable dreaming of an aeons-old, world-ravaging malevolence, waking it from its 500-million-year slumber in the underground Martian reservoir.
The abhorrent trans-dimensional beast then rose from the stygian depths of its lightless subaquatic lair, unleashing a hideous ululation that caused the red planet to fissure and burst into billions of molten fragments, an event recorded as a magnitude 18.5 quake by ESA scientists. The terror-struck astronauts of the International Space Station, evidently drained of their sanity by the sight of the accursed, star-spawned abomination, managed to inform ground control through increasingly incomprehensible transmissions that Earth’s moon had been devoured by the ravening behemoth before all communication with the crew was cut off suddenly and completely.
ESA administrators, initially optimistic about the discovery of liquid water on Mars and its positive implications for future colonization, changed their message to one of warning earlier today, shrieking barely comprehensible messages of doom as they clawed their living eyes from their sockets in a vain effort to escape contemplation of the vast horror descending upon the world at this very moment to drink our insignificant lives as it will one day drink the light of the stars.
Is intelligence ultimately a blessing or a curse? Surely, the answer will make for the biggest headline of all.
By Guest Nicole
Scientists cooking up test with potato pros in Peru; 65 varieties, red desert dirt
NASA says the Pampas de La Joya Desert in southern Peru has soil conditions like Mars. PHOTO: RYAN DUBE/THE WALL STREET JOURNAL
PAMPAS DE LA JOYA, Peru—As humans prepare to blast off to Mars, there is still the question of what they’ll eat once they colonize the red planet. Scientists who have traveled here to the Peruvian desert say they have the answer. Potatoes.
Researchers at the Lima-based International Potato Center and scientists at the National Aeronautics and Space Administration are studying which type of potato could be best suited for extraterrestrial farming to support a human settlement on Mars. If everything goes as planned, the Martian colonies could be munching on french fries, chips and mashed potatoes one day.
“It’s got to be a Martian potato that tastes good,” Julio Valdivia-Silva,a Peruvian astrobiologist with NASA, said while surveying the reddish-brown desert on a trip to collect soil. “It’s a big challenge to take a living organism somewhere else. We’ve never done this before.”
The idea is literally science fiction, included in the Hollywood blockbuster “The Martian,” where Matt Damon played a stranded astronaut and botanist who plants potatoes to survive on Mars. It’s also not so far-fetched.
Mars One, a Dutch nonprofit foundation, plans to send individuals to the planet in about 10 years on a one-way trip to establish a permanent colony. Inventor Elon Musk says his spacecraft company, SpaceX, also hopes to send humans within a decade but warned during a startup conference in Hong Kong in January that it would be “hard and dangerous and difficult in every way you can imagine.”
NASA, which landed the Curiosity rover on Mars in 2012 and found last year that water flows there, has recently announced plans to land astronauts.
That will be when the potato comes in handy.
“When humans go to Mars, they will want to grow things. They’ll need food,” said Chris McKay, a planetary scientist at NASA’s Ames Research Center in California and participant in the potato study. “I think we’ll be able to find varieties of potatoes that will grow at cold and low-pressure conditions. That would be interesting to know for Mars applications.”
The potato is a major global crop thanks to its ability to adapt to a variety of climates and its abundance of carbohydrates, as well as protein, vitamin C, iron and zinc. Peru, birthplace of the humble tuber, is home to over 4,500 varieties, more than anywhere else, according to the International Potato Center. Potatoes here also have another advantage: They’re not just for eating.
Reddish, purple and yellow spuds are used as dyes. Potatoes can be used as a battery. In Peru’s rural highlands, a lumpy potato called “the weeping bride” is given by the groom’s mother to the bride-to-be to test how good a wife she will be (it all depends on how neatly she peels the hard-to-peel spud).
In ‘The Martian,’ Matt Damon played a stranded astronaut trying to grow potatoes on Mars. PHOTO: 20THCENTFOX/EVERETT COLLECTION
Peru is good for the experiment because of the Pampas de La Joya Desert, one of the driest spots on Earth, which receives about a millimeter of precipitation a year. It is part of South America’s vast Atacama Desert that has long been studied by NASA for its Mars-like conditions, in particular its dirt.
For the potato study, scientists selected 65 varieties of spuds known to be the most resilient.
The first step will be to plant the tubers in over 1,300 pounds of soil transported from this desert to Lima. If they grow successfully, the potatoes will then be planted in a simulator that factors in the atmospheric conditions on Mars.
Walter Amoros, a Peruvian scientist at the International Potato Center, said he thinks half of the potatoes will grow in the desert soil, but only about 10 will yield a good-sized tuber. The flavor could change under the stress, he warned, which is common on Earth when potatoes are exposed to severe drought and high temperatures. That sometimes makes them so bitter they are inedible.
On Mars, the temperature averages minus 84 degrees Fahrenheit, with lows of minus 284 degrees, according to NASA. It has high levels of radiation and over 60% less gravity than Earth. Its atmosphere has 96% carbon dioxide, with only a tiny amount of oxygen. Then there are the dust storms and salty water.
Mars and Peru. The landscape is very similar.PHOTOS: NASA, RYAN DUBE/THE WALL STREET JOURNAL;
The potatoes “are going to pass through an acid test. I’ve done tests under stressful conditions, but never so stressful,” Mr. Amoros said. “I don’t think they’ll grow in the open air [on Mars]. They will have to plant them under controlled conditions, in domes.”
Early space travelers relied on paste-like food squeezed from aluminum tubes. Today, astronauts have a more appetizing menu: chicken, beef and even salmon jerky. Salt and pepper are provided in liquid form, to prevent them from floating away. There is coffee, orange juice and lemonade, consumed through straws.
NASA’s plant studies are currently focused on leafy greens like lettuce, which has been grown in small plant chambers on the international space station. They also plan to study Chinese cabbage and dwarf tomatoes. While less nutritious than potatoes, researchers hope the greens will be able to complement astronauts’ diet during space flights.
Scientists say growing food—should humans colonize Mars—would reduce costs and mitigate risks of transporting food by shuttle.
“If something goes wrong, if you can produce some of your own food in situ, then you have that as a means to sustain yourself,” saidRaymond Wheeler, a plant physiologist at NASA.
Until cultivating begins, scientists foresee transporting potatoes to Mars in refrigerated tubes. They could be planted by machines in a controlled environment before humans arrive. If Martian soil proves to be too hostile, there are options of growing them without soil by hydroponics and aeroponics, which deliver nutrients in water and air, respectively.
They will still need fertilizer, which scientists say could be resolved on Mars by recycling nutrients from urine and inedible plant parts.
“This will be important for achieving sustainable-type systems,” Mr. Wheeler said, “regardless of the approach.”
Abel Yapo, a student volunteer who helped dig up the desert soil, said he hopes one day to eat potatoes on Mars. “It would be a dream,” he said. “With my potatoes from the results we get here.”