What makes Starbucks Egg bites so delicious?

[admin]

(I love the bacon ones)

[James Thomas Rook Jr.]

Bacon makes EVERYTHING taste better ... even more bacon!

[admin]

@James Thomas Rook Jr. I found out today that these things are loaded with preservatives... I mean a whole paragraph of chemicals.

But still delicious.

[Guest Indiana]

Do you have the receipt? I'd like to prepare my own non very chemical version 😋

[Isabella]

On 4/6/2019 at 11:17 AM, admin said:

(I love the bacon ones)

Thanks for the suggestion, mine don't look as pretty as on your picture  ☺️though, but they tasted good 

 

They seem to be made of this:

Nutrition Information

Serving Size 130 g

Calories300Calories from Fat180

% Daily Value *

Total Fat 20 g26%

Saturated Fat 12 g60%

Trans Fat 1 g

Cholesterol 215 mg72%

Sodium 680 mg30%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 2 g

Protein 19 g38%

Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary.

* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Ingredients

Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 Or Less Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Eggs [Eggs, Citric Acid, Water], Cheese Blend [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)], Unsalted Butter [Pasteurized Cream, Natural Flavors], Uncured Bacon No Nitrites Or Nitrates Added Except As Naturally Occuring In Sea Salt And Celery Juice Powder [Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder], Rice Starch, Corn Starch, Salt, White Distilled Vinegar [Diluted With Water To 4 Acidity], Hot Sauce [Distilled Vinegar, Red Pepper, Salt]

Allergens

Egg, Milk