Guest Nicole -
By Guest Nicole
Sitting for hours without moving can slow the flow of blood to our brains, according to a cautionary new study of office workers, a finding that could have implications for long-term brain health. But getting up and strolling for just two minutes every half-hour seems to stave off this decline in brain blood flow and may even increase it.
Delivering blood to our brains is one of those automatic internal processes that most of us seldom consider, although it is essential for life and cognition. Brain cells need the oxygen and nutrients that blood contains, and several large arteries constantly shuttle blood up to our skulls.
Because this flow is so necessary, the brain tightly regulates it, tracking a variety of physiological signals, including the levels of carbon dioxide in our blood, to keep the flow rate within a very narrow range.
Read more: https://www.nytimes.com/2018/08/15/well/move/why-sitting-may-be-bad-for-your-brain.html?rref=collection%2Fsectioncollection%2Fhealth
By Guest Nicole
April 13, 2018
NIH/National Institute on Alcohol Abuse and Alcoholism
Losing just one night of sleep led to an immediate increase in beta-amyloid, a protein in the brain associated with Alzheimer's disease, according to a small, new study.
Losing just one night of sleep led to an immediate increase in beta-amyloid, a protein in the brain associated with Alzheimer's disease, according to a small, new study by researchers at the National Institutes of Health. In Alzheimer's disease, beta-amyloid proteins clump together to form amyloid plaques, a hallmark of the disease.
While acute sleep deprivation is known to elevate brain beta-amyloid levels in mice, less is known about the impact of sleep deprivation on beta-amyloid accumulation in the human brain. The study is among the first to demonstrate that sleep may play an important role in human beta-amyloid clearance.
"This research provides new insight about the potentially harmful effects of a lack of sleep on the brain and has implications for better characterizing the pathology of Alzheimer's disease," said George F. Koob, Ph.D., director of the National Institute on Alcohol Abuse and Alcoholism (NIAAA), part of the National Institutes of Health, which funded the study.
Beta-amyloid is a metabolic waste product present in the fluid between brain cells. In Alzheimer's disease, beta-amyloid clumps together to form amyloid plaques, negatively impacting communication between neurons.
Led by Drs. Ehsan Shokri-Kojori and Nora D. Volkow of the NIAAA Laboratory of Neuroimaging, the study is now online in the Proceedings of the National Academy of Sciences. Dr. Volkow is also the director of the National Institute on Drug Abuse at NIH.
To understand the possible link between beta-amyloid accumulation and sleep, the researchers used positron emission tomography (PET) to scan the brains of 20 healthy subjects, ranging in age from 22 to 72, after a night of rested sleep and after sleep deprivation (being awake for about 31 hours). They found beta-amyloid increases of about 5 percent after losing a night of sleep in brain regions including the thalamus and hippocampus, regions especially vulnerable to damage in the early stages of Alzheimer's disease.
Read more: https://www.sciencedaily.com/releases/2018/04/180413155301.htm
By Guest Nicole
April 5, 2018
Researchers show for the first time that healthy older men and women can generate just as many new brain cells as younger people.
Researchers show for the first time that healthy older men and women can generate just as many new brain cells as younger people.
There has been controversy over whether adult humans grow new neurons, and some research has previously suggested that the adult brain was hard-wired and that adults did not grow new neurons. This study, to appear in the journal Cell Stem Cell on April 5, counters that notion. Lead author Maura Boldrini, associate professor of neurobiology at Columbia University, says the findings may suggest that many senior citizens remain more cognitively and emotionally intact than commonly believed.
"We found that older people have similar ability to make thousands of hippocampal new neurons from progenitor cells as younger people do," Boldrini says. "We also found equivalent volumes of the hippocampus (a brain structure used for emotion and cognition) across ages. Nevertheless, older individuals had less vascularization and maybe less ability of new neurons to make connections."
The researchers autopsied hippocampi from 28 previously healthy individuals aged 14-79 who had died suddenly. This is the first time researchers looked at newly formed neurons and the state of blood vessels within the entire human hippocampus soon after death. (The researchers had determined that study subjects were not cognitively impaired and had not suffered from depression or taken antidepressants, which Boldrini and colleagues had previously found could impact the production of new brain cells.)
In rodents and primates, the ability to generate new hippocampal cells declines with age. Waning production of neurons and an overall shrinking of the dentate gyrus, part of the hippocampus thought to help form new episodic memories, was believed to occur in aging humans as well.
By Guest Nicole
A new study adds evidence to the argument that exercise can help preserve brain health, particularly in the aging brain.
What makes this study different than most is a wrinkle in its methodology. Unlike many studies that look for a connection between exercise and brain health, this one used a specific way of measuring physical fitness, by testing the participants’ maximum oxygen consumption during aerobic exercise (known as the V02 max test, it’s a method recognized by the American Heart Association as an objective way of analyzing cardiovascular fitness--more reliable than people just self-reporting on how fit they think they are).
Read more: https://www.forbes.com/sites/daviddisalvo/2018/02/20/study-finds-link-between-physical-fitness-and-brain-health/#6cb0e19172c9
By Guest Nicole
Children who eat fish tend to sleep better and score higher on IQ tests, a new study has found.
Using self-administered questionnaires, researchers collected information on fish consumption among 541 Chinese boys and girls ages 9 to 11. Parents reported their children’s sleep duration, how often they awoke at night, daytime sleepiness and other sleep patterns. At age 12, the children took IQ tests.
Read more: https://www.nytimes.com/2017/12/26/well/eat/fish-brain-iq-intelligence-children-kids.html?_r=2
By Guest Nicole
In the brains of Alzheimer’s patients, many of the genes required to form new memories are shut down by a genetic blockade, contributing to the cognitive decline seen in those patients.
MIT researchers have now shown that they can reverse that memory loss in mice by interfering with the enzyme that forms the blockade. The enzyme, known as HDAC2, turns genes off by condensing them so tightly that they can’t be expressed.
For several years, scientists and pharmaceutical companies have been trying to develop drugs that block this enzyme, but most of these drugs also block other members of the HDAC family, which can lead to toxic side effects. The MIT team has now found a way to precisely target HDAC2, by blocking its interaction with a binding partner called Sp3.
“This is exciting because for the first time we have found a specific mechanism by which HDAC2 regulates synaptic gene expression,” says Li-Huei Tsai, director of MIT’s Picower Institute for Learning and Memory and the study’s senior author.
Blocking that mechanism could offer a new way to treat memory loss in Alzheimer’s patients. In this study, the researchers used a large protein fragment to interfere with HDAC-2, but they plan to seek smaller molecules that would be easier to deploy as drugs.
Picower Institute postdocs Hidekuni Yamakawa, Jemmie Cheng, and Jay Penney are the lead authors of the study, which appears in the Aug. 8 edition of Cell Reports.
Read more: http://news.mit.edu/2017/blocking-key-enzyme-may-reverse-memory-loss-0808
By Guest Nicole
Both sugary, diet drinks correlated with accelerated brain aging
April 20, 2017
Excess sugar -- especially the fructose in sugary drinks -- might damage your brain, new research suggests. Researchers found that people who drink sugary beverages frequently are more likely to have poorer memory, smaller overall brain volume, and a significantly smaller hippocampus. A follow-up study found that people who drank diet soda daily were almost three times as likely to develop stroke and dementia when compared to those who did not.
By Guest Nicole
The differences in men and women even extend to the way our brains are built.
In the largest study yet on sex differences in the physical makeup of the human brain, researchers from the University of Edinburgh in Scotland have shown that men and women do, in fact, have different brain structures and sizes. Women tend to have thicker cortices, which are associated with intelligence, whereas men’s brains tend to be bigger overall. Although these differences can’t prove that men and women behave differently, they could shed light on why some medications work better in men better than women, and vice versa.
Researchers looked at the brains of over 5,200 participants older than 40, roughly half men and half women. This group was part of the larger UK Biobank study, which is in the midst of collecting health data on over 500,000 individuals. For this particular study, patients lay down in a structural magnetic resonance imaging. These MRIs are able to parse out different types of brain tissues, like the neurons and the connections between them, which can give scientists a picture of the various brain regions.
They found that on average, men’s brains were larger. But women’s brains had larger subregions of the cortex—the cortical subregions are discrete parts of this particular brain section associated with memory, sensory input, learning, and making choices. Additionally, there was a lot of variation in the sizes of different brain regions in men; women’s brains tended to be more similar to each other. The research, which hasn’t yet been peer-reviewed, was published in BioArXiv earlier this month.
These findings aren’t brand new. But most neuroscience studies to date only looked at a sample size of a few hundred participants. The thousands of brains here validate a lot of previous work. The fact that men’s brains had more differences among them “fits with a lot of other evidence that seems to point toward males being more variable physically and mentally,” Stuart Ritchie, a psychologist and lead author of the paper, told Science. Similarly, it wasn’t surprising to find that women tended to have thicker cortices over all based on previous findings (paywall).
The differences between men and women’s brains were small enough that it’d be impossible for scientists to determine a person’s sex by looking at his or her brain alone. Brain size and composition are characteristics kind of like nose shape: they depend on a lot of different genetic factors, and can take on countless different forms. And although a lot of men have larger noses (and brains) than women, that’s not always the case.
And it’s important to consider that different brain sizes and regions don’t necessarily translate to actual behavioral differences, like intelligence. “Our manuscript is just about describing the differences, and we can’t say anything about the causes of those differences,” Ritchie told New York Magazine. Different environmental and social factors play a huge role in determining the ways we think and interact with each other.
Ritchie is confident, though, that understanding the structural variability can help determine why certain diseases affect men and women differently. Understanding variations in brain structure can help develop better, sex-specific treatments for them.
By Guest Nicole
Memory athletes like Sue Jin Yang — competing here in the 17th annual USA Memory Championship in New York City in 2014 — wear headphones to block out distractions as they memorize the order of decks of cards.
Carolyn Cole/LA Times via Getty Images
There is such a thing as a memory athlete. These are people who can memorize a truly insane amount of information really quickly, like the order of playing cards in a deck in under 20 seconds, or 200 new names and faces in a matter of minutes.
Neuroscientists writing Wednesday in the journal Neuron found these champs of memorization aren't that different from the rest of us.
"We were interested in what differentiates memory champions from normal people, like you and me," says Martin Dresler, a cognitive neuroscientist at the Donders Institute for Brain, Cognition and Behavior at Radboud University in the Netherlands.
Were parts of their brains bigger, for example, or more dense with gray matter?
To find out, Dresler and Boris Nikolai Konrad — a doctoral student in Dresler's lab who happens to be a memory champion himself — rounded up nearly two dozen champs.
"We really took the world's best memorizers — 23 memory champions out of the top 50 of the world. You wouldn't find anywhere in the world people more capable of memorizing stuff than them," says Dresler.
They did MRI scans of their brains, to take a look at the anatomy.
Then they scanned the brains of 23 regular people who were matched in age, gender and even IQ to the memory athletes. When Dresler and his colleagues compared the brain scans, they found no difference. At least, no big, obvious difference.
"That was actually really a bit surprising," he says.
But, when Dresler and his colleagues did functional MRI scans, which measure brain activity by looking at how much blood is going to specific portions of it, they did see a subtle difference in brain activity.
When memory athletes were asked to recite a long list of memorized words, some portions of brain were activating in unison — making 25 connections that seemed particularly significant among different parts of the brain. The scientists didn't see that sort of unified activity in the brains of the regular subjects.
In particular, parts of the brain associated with memory and with spatial learning seemed to be interacting a lot.
That makes sense, when you consider the tricks these athletes had learned to use when they memorize.
They weren't born with extraordinary memorization skills. They had all learned and practiced the same kind of training to develop their seemingly superhuman abilities.
Konrad, the memorizing whiz in Dresler's lab who is also a co-author of the study, started using the memory strategy as a hobby in high school, after watching memory championships on TV. He holds the world record for memorizing faces and names — 201 people in 15 minutes.
"I use my visual memory," says Konrad. If he's trying to remember a person called Miller, he says, "I would picture this person looking at a mill, maybe during a vacation in the Netherlands."
For more abstract memory challenges, like memorizing the exact order of hundreds of digits, he'll build memory palaces. It's a method that's been around since the Greeks and is covered extensively in the book Moonwalking With Einstein by journalist Joshua Foer.
It works by recalling a building or place that is very familiar and charting a mental path through that building.
"The very first one I ever did was in the home of my parents, where I still lived back then when I was still in high school," says Konrad.
Then, he memorizes an order of walking through that house.
"It would start in my room," he says. The first location would be my bed, and the second one would be the shelf above my bed; then it's my desk, the computer on it, the window, the mirror and so on."
To memorize abstract information, like a list of numbers, he would translate numbers into images and then distribute them along the mental path through his house.
For example, to memorize my phone number, which starts with "1202," Konrad transforms pairs of numbers into images, using something called the Major System.
The combination "1-2," for example, brings to mind (for him) a dinosaur, Konrad says. "So I would then picture a dinosaur standing on my bed," says Konrad. "It's a weird image. That's why it sticks."
"And then, 0-2 would be a sun. So, I would picture the sun illuminating the shelf over my bed," he says. And so on.
In a second part of their study, Konrad and Dresler recruited 51 university students, and had one-third of them do memory palace training for six weeks — once a week in person with Konrad, and half an hour a day at home on the computer. (If you want to give it whirl, here you go.)
Another group did a different kind of memory training, and the last group did nothing special.
Then, they were brought into the lab and were asked to memorize a list of words, like "night, car, yardstick," and so on.
The researchers used functional MRI machines to scan the brains of subjects as they rested, and again as they recited the list of words.
In the group that did memory palace training, Konrad, Dresler and their colleagues found that the volunteers' brain activity had changed to become more like that of the champions of memorization. This was the case when they were reciting words, but also when they were at rest.
"We showed that, indeed, the brain is somehow driven into the patterns you see in memory champions," says Dresler.
The subjects came back into the lab four months after training and got a new list of words to memorize. The ones who had done memory palace training did really well compared to the others, and their brains were still connecting in that new way.
"Not only during a task, but even in the complete absence of any memory-related activity, we see this effect — that memory champions differ from matched controls, and that after memory training your brain shows similar patterns," says Dresler.
"There are very few actual studies of people with remarkably superior memory who compete in these memory contests. This is by far the largest," says Roddy Roediger, a psychologist with Washington University in St Louis.
Roediger has studied people with exceptional memory for a long time. He says people knew that something different had to be going on inside the brains of these people.
"These people are the first to really uncover what that something may be," he says.
But this method of memory training is not the key to unlocking intelligence. In fact, it doesn't even seem to be the key to unlocking overall memory capability.
For example, Roediger knows a man capable of playing dozens of games of chess at the same time, while blindfolded.
"He had never heard of memory palaces," says Roediger.
There are also people who have memorized the Bible in its entirety and can recite portions of it on demand. And there are others who have a condition known as Highly Superior Autobiographical Memory, where they remember every day of their lives in sometimes excruciating detail.
"And yet, when you put them in memory tasks that memory competitors can do very easily, they can't do them any easier than you or I could," says Roediger. "So that's a real mystery."
The same limitations apply to people who have trained their memories.
If, for example, you ask the chess player or a Bible memorizer to remember a long list of words, says Roediger, "none of them can do that." Their techniques are specific to their tasks.
And, he says, intense memory training doesn't cure everyday forgetfulness.
"They forget the milk on the way home from work just like we do," says Roediger.
Boris Nikolai Konrad says it has been years since he forgot something on his grocery list. But every now and then he does slip up with someone's name — and that's a moment people don't let him forget.
By Guest Nicole
Your morning cup of joe may have effects that reach beyond getting you alert and ready for the day. Researchers at Indiana University identified 24compounds that can increase the brain’s production of an enzyme that could help protect it against diseases like Alzheimer’s and other forms of dementia. One of the strongest impacts on the enzyme came from caffeine, which was additionally shown to improve memory function in mice.
The enzyme, called NMNAT2, has a protective effect on the brain. Researchers previously found that the enzyme has two important functions - it can guard neurons from stress and work as a “chaperone” when it fights against misfolded proteins called tau which form age-related “plaques.”
The misfolded tau proteins are related to a host of neurogenerative diseases like Parkinson’s, Alzheimer’s and Huntington’s as well as Lou Gehrig’s disease or ALS.
"This work could help advance efforts to develop drugs that increase levels of this enzyme in the brain, creating a chemical 'blockade' against the debilitating effects of neurodegenerative disorders," said Professor Hui-Chen Lu, who led the study.
Researchers went through 1,280 compounds, which included current drugs, in an effort to figure out what can influence the production of the NMNAT2 enzyme. Besides caffeine, the world's most popular drug, scientists found that a discontinued anti-depressant drug rolipram also gives a strong boost to the helpful enzyme’s production. Other compounds that have a weaker effect on increasing the amount of NMNAT2 include ziprasidone, canthardin, wortmannin and retonoic acid (found in vitamin A).
The scientists are excited about identifying the compounds, hoping they will lead to an increase in our overall understanding of what happens in the brain due to the brain disorders. They also found 13 compounds that lower the protective enzyme.
"Increasing our knowledge about the pathways in the brain that appear to naturally cause the decline of this necessary protein is equally as important as identifying compounds that could play a role in future treatment of these debilitating mental disorders," said Lu.
The study was published in the journal Scientific Reports.
Cover photo: A young woman samples freshly-brewed cappuccino at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. (Photo by Sean Gallup/Getty Images)
By Guest Nicole
It’s that time of year again. On November 6th, most of the United States will participate in that semi-annual ritual of changing the clocks by an hour. In the fall we gain an hour of sleep time, or an hour of loafing around on a Sunday morning…how bad could it be?
Our circadian clock is an elaborate system of chemical signals and hormonesreacting to all sorts of environmental inputs such as light, feeding, and even temperature. The system is quite elegant, with many interconnected parts that when working well keeps us healthy with brains and metabolism in tip top condition. We can compare the circadian system to an orchestra playing a symphony…if everyone is playing the same piece, well-timed and in tune, it sounds wonderful, but if one horn is off pitch, the whole experience can be ruined.
Sleep is necessary for the brain to wash away the build-up of toxic byproducts of cell metabolism accumulated over the day. Without sleep, we very quickly lose the ability to function. The effects of acute total sleep deprivation are very obvious. In folks with bipolar disorder it can cause a manic episode and seizures in those with epilepsy. Long term, even low level sleep deprivation can contribute to a myriad of bad health effects, such as obesity, depression, and dementia. It also increases risks of heart attacks and motor vehicle accidents. While one hour difference a couple times a year seems small, evidence shows us that the delicate human circadian clock doesn’t adjust well to the abrupt difference in time.
When looking at the acute affects of the one hour transition of daylight savings, there are a host of papers showing negative effects on workplace injuries, productivity, traffic accidents, and heart attacks. But what about mental health? Older papers remark on no changes in suicidal behaviors or increase in inpatient or outpatient admissions during DST changes, but large Scandinavian registries over decades give us the ability to get a bigger picture of daylight savings in spring and fall and mental health. Overall admissions could balance out if each transition (forward or backward) has different effects on major depressive disorder or mood disorders with more seasonal components.
It seems that the single hour change is not disruptive enough to lead to an increase hospitalization for bipolar manic episodes in this Finnish study (whereas there are cases of mania caused by bigger time shifts due to air travel). However, less dramatic but negative behavioral effects are seen in children during the days following daylight savings switches.
One hour of change in the timing of the day (that, in the fall, is often looked upon favorably as ‘that extra hour of sleep’) theoretically has it’s most debilitating consequences for those with depressive disorders. We don’t understand all the intricacies of circadian rhythm and mood problems, but we do know there are many therapies involving light, sleep deprivation, early awakening, and circadian advance to an “early to bed, early to rise” sleep schedule can effectively help treat depression. Sleeping later in the morning is associated with depression, particularly in women. It makes sense, then, that a government proscribed regimen of sleeping later could increase the risk of depression, and a recent large study seems to confirm this, with an 11% increase in hospitalizations for depression in the weeks after the daylight savings transition to standard time in Denmark. Autumn daylight savings in the high latitudes shortens the effective light in the working day, with biologic and psychological effects.
The one hour time change, even adding an hour of needed sleep, can be detrimental to the brain’s delicate circadian clock. It acts as one more stressor to the myriad of stress in our modern daily schedules. Given that daylight savings time may not even save energy, it’s a wonder that we subject ourselves to the disruption twice a year.
By Guest Nicole
Telling small lies desensitizes our brains to the associated negative emotions and may encourage us to tell bigger lies in future
October 24, 2016
University College London
Telling small lies desensitizes our brains to the associated negative emotions and may encourage us to tell bigger lies in future, reveals new research.
Researchers have shown that self-serving lies gradually escalate, and they have revealed how this happens in our brains.
Credit: © pathdoc / Fotolia
Telling small lies desensitises our brains to the associated negative emotions and may encourage us to tell bigger lies in future, reveals new UCL research funded by Wellcome and the Center for Advanced Hindsight.
The research, published in Nature Neuroscience, provides the first empirical evidence that self-serving lies gradually escalate and reveals how this happens in our brains.
The team scanned volunteers' brains while they took part in tasks where they could lie for personal gain. They found that the amygdala, a part of the brain associated with emotion, was most active when people first lied for personal gain. The amygdala's response to lying declined with every lie while the magnitude of the lies escalated. Crucially, the researchers found that larger drops in amygdala activity predicted bigger lies in future.
"When we lie for personal gain, our amygdala produces a negative feeling that limits the extent to which we are prepared to lie," explains senior author Dr Tali Sharot (UCL Experimental Psychology). "However, this response fades as we continue to lie, and the more it falls the bigger our lies become. This may lead to a 'slippery slope' where small acts of dishonesty escalate into more significant lies."
The study included 80 volunteers who took part in a team estimation task that involved guessing the number of pennies in a jar and sending their estimates to unseen partners using a computer. This took place in several different scenarios. In the baseline scenario, participants were told that aiming for the most accurate estimate would benefit them and their partner. In various other scenarios, over- or under-estimating the amount would either benefit them at their partner's expense, benefit both of them, benefit their partner at their own expense, or only benefit one of them with no effect on the other.
When over-estimating the amount would benefit the volunteer at their partner's expense, people started by slightly exaggerating their estimates which elicited strong amygdala responses. Their exaggerations escalated as the experiment went on while their amygdala responses declined.
"It is likely the brain's blunted response to repeated acts of dishonesty reflects a reduced emotional response to these acts," says lead author Dr Neil Garrett (UCL Experimental Psychology). "This is in line with suggestions that our amygdala signals aversion to acts that we consider wrong or immoral. We only tested dishonesty in this experiment, but the same principle may also apply to escalations in other actions such as risk taking or violent behaviour."
Dr Raliza Stoyanova, Senior Portfolio Developer, in the Neuroscience and Mental Health team at Wellcome, said: "This is a very interesting first look at the brain's response to repeated and increasing acts of dishonesty. Future work would be needed to tease out more precisely whether these acts of dishonesty are indeed linked to a blunted emotional response, and whether escalations in other types of behaviour would have the same effect."
Materials provided by University College London. Note: Content may be edited for style and length.
Neil Garrett, Stephanie C Lazzaro, Dan Ariely, Tali Sharot. The brain adapts to dishonesty. Nature Neuroscience, 2016; DOI: 10.1038/nn.4426
Cite This Page:
University College London. "How lying takes our brains down a 'slippery slope': Telling small lies desensitizes our brains to the associated negative emotions and may encourage us to tell bigger lies in future." ScienceDaily. ScienceDaily, 24 October 2016. <www.sciencedaily.com/releases/2016/10/161024134012.htm>.
By Guest Nicole
Do you see what I see? Not necessarily with these optical illusions! When you look at an image, your brain takes that information into perception. Sometimes, an image can trick the brain into perceiving it differently from what the picture actually is, creating an optical illusion.
Take a look at the following 10 images to find out if you can see the two images masking as one.
Is It a Man Playing a Horn or Woman’s Face?
When you stare at this black and white image, do you see woman’s face with hair on the right side of it or a man playing a horn? If you can’t see the man, look at the black shape. See him now?
Is It a Rabbit or a Duck?
If you look at this image one way, the two rectangular shapes on the left could be a duck’s bill. But if you look at it another way, those shapes might appear to you as a pair of rabbit ears.
Do You See One Face or Two?
When staring at this image, you might see two silhouettes facing each other. Look again and you may just see one face staring at a candlestick.
Do You See a Stream or People?
Some people may see a rushing stream going down a mountain in this picture, but if you take a closer look at that stream, you may see it as people wearing white robes. What do you see?
Is It a Frog or Horse?
At first glance, this image may just look like an illustration of a horse. However, if you tilt your head to the left you might see a frog sitting on a lily pad instead.
Is It a Vase or Two Faces?
In this popular optical illusion you might see a vase. Another person might look at it and see two silhouettes of faces. Do you see how the curves of the vase could form the shape of a face and vice versa?
Do You See an Old Man, an Old Woman, or a Girl?
Your eye might show you one, two or even three different images in this complex optical illusion. Do you see the large nose and mustache of a man who is wearing a hat? Perhaps you see the young girl wearing a hat who is looking away on her left. Or, you might see the old woman, also wearing a hat, who is facing to the left.
Are the Circles Intertwining or Concentric?
Do these circles look like they’re intertwining to you? Now, take another look and try to pinpoint the locations in which the circles meet. If you can’t find them, don’t worry. These circles are actual concentric and only have the illusion of intertwining with one another.
Are the Circles Moving?
Staring still at this image will show you two stationary circles with a black dot in the middle of the inner circle. Stare at the dot, but start moving your head closer to the image, and then pull it away. Did you see the circles move?
Do You See an Elderly Man and Woman or a Young Man and Woman?
When you look at this image do you see two elderly people gazing at each other? If not, you might see two people wearing sombreros while sitting down set against a larger scene. The man is playing the guitar. These people’s bodies make out the silhouettes of the elderly couple’s faces.
By Guest Nicole
Un estudio encontró que las personas que son activas y comen bien tienen menos efectos cerebrales vinculados con la enfermedad.
Por Steven Reinberg
Reportero de HealthDay
MIÉRCOLES, 17 de agosto de 2016 (HealthDay News) -- Una dieta saludable y el ejercicio regular podrían ser las claves para mantener el cerebro libre de los cambios que conducen a la enfermedad de Alzheimer, sugiere un pequeño estudio.
Los investigadores estudiaron a 44 pacientes de 40 a 85 años de edad que tenían problemas leves de memoria. Encontraron que los cerebros de los que seguían una dieta mediterránea y eran físicamente activos tenían menos placas y nudos, una característica del Alzheimer, que aquellos cuyas dietas eran menos saludables y eran menos activos.
"Se sabe que la enfermedad de Alzheimer es incurable, pero hasta hace poco no se había pensado que puede ser prevenible", comentó el investigador líder, el Dr. David Merrill, profesor clínico asistente de psiquiatría y ciencias de la conducta de la Facultad de Medicina David Geffen de la UCLA, en Los Ángeles.
Numerosos estudios han sugerido que un estilo de vida saludable se relaciona con un encogimiento cerebral reducido y unas tasas más bajas de atrofia en el tejido del cerebro, señaló.
Pero este es el primer estudio en mostrar la forma en que los factores del estilo de vida influyen de forma directa en los niveles de depósitos anómalos de proteína en el cerebro que hace mucho se han vinculado con la enfermedad de Alzheimer. Además, los sujetos del estudio fueron personas con pérdida sutil de la memoria que todavía no habían sido diagnosticadas con demencia, anotó Merrill.
"El hecho de que pudiéramos detectar esta influencia del estilo de vida a un nivel molecular en un paciente con síntomas tan iniciales nos sorprendió", dijo.
Los hallazgos refuerzan la importancia de vivir una vida saludable para la "prevención del desarrollo de la patología cerebral del Alzheimer, incluso antes del desarrollo de una demencia clínicamente significativa", planteó Merrill.
El informe aparece en la edición del 16 de agosto de la revista American Journal of Geriatric Psychiatry.
En el estudio, Merrill y sus colaboradores sometieron a los pacientes a TEP para determinar los niveles de depósitos de proteína en sus cerebros. Los investigadores observaron en específico los niveles de los depósitos de beta amiloidea en los espacios entre las células nerviosas, además de los nudos, que son ovillos de la proteína tau dentro de las células del cerebro. Ambos son indicadores del Alzheimer.
Los investigadores encontraron que los factores del estilo de vida, como un peso sano, la actividad física y una dieta mediterránea se vinculaban con unos niveles más bajos de placas y nudos.
Una dieta mediterránea es rica en frutas, verduras, legumbres, cereales y pescado, y baja en carne, lácteos y grasas saturadas.
Merrill dijo que el próximo paso es combinar escáneres del cerebro con estudios sobre los cambios en la dieta, el ejercicio y otros factores del estilo de vida, como el estrés y la salud mental.
Heather Snyder es directora principal de operaciones médicas y científicas de la Asociación del Alzheimer (Alzheimer's Association). "En el campo se está luchando con esta idea de que el estilo de vida puede influir en los cambios cerebrales vistos en la enfermedad de Alzheimer", comentó.
"De verdad deseamos comprender cómo las conductas pueden cambiar la biología subyacente vinculada con el Alzheimer", añadió Snyder.
Varias conductas parecen ser importantes para mantener el cerebro sano, sobre todo el ejercicio y gestionar los riesgos de enfermedad cardiaca, como la diabetes, la hipertensión y el colesterol alto, explicó.
"Hay muchas ideas distintas sobre qué podría estar sucediendo, pero todavía no sabemos cuál es la biología subyacente", dijo Snyder.
Mientras tanto, la Asociación del Alzheimer ofrece 10 formas de amar a su cerebro:
Ejercite el cuerpo.
Ejercite el cerebro yendo a una clase.
Controle la presión arterial y la diabetes.
Coma una dieta saludable.
Duerma bien. Trate el insomnio y la apnea del sueño.
Busque ayuda para la depresión y la ansiedad.
Sea socialmente activo.
Desafíe su mente con juegos, arte y pasatiempos.
Proteja su cabeza. Use un cinturón de seguridad, use un casco al andar en bicicleta, y tome medidas para prevenir las caídas.
La enfermedad de Alzheimer afecta a un estimado de 5.4 millones de personas en Estados Unidos, y resulta en más de 200 mil millones de dólares al año en costos de atención de la salud, según la Asociación del Alzheimer.
By Guest Nicole
WEDNESDAY, Aug. 10, 2016 (HealthDay News) -- Could too much weight be bad for the brain as well as the belly?
New research suggests that being overweight or obese may trigger premature aging of the middle-aged brain.
The study centered on how carrying excess weight might affect the brain's white matter, which facilitates communication between different brain regions.
White matter tissue is known to shrink with age. But the new study found that the amount of white matter in the brain of a 50-year-old overweight/obese person was comparable to that of a 60-year-old lean person.
"Obesity is associated with a host of biological processes that are seen in normal aging," said study author Lisa Ronan, a research associate in the department of psychiatry at the University of Cambridge in England. "And therefore we hypothesized that obesity may in fact compound the effects of aging that we see in the brain. This is what we found."
Ronan stressed that it's "too early to tell" what this really means. "However, it is possible that being overweight may raise the risk of developing disorders related to neurodegeneration such as Alzheimer's disease or dementia," she said.
Still, the study didn't prove obesity causes premature brain aging. And, Ronan noted that "there were no differences in cognitive ability between overweight and obese people and their lean counterparts."
Ronan and her colleagues focused on nearly 500 men and women between the ages of 20 and 87. All were residents of the Cambridge region and in good mental health.
About half were "lean" (at a body mass index or BMI between 18.5 and 25). Nearly a third were "overweight" (BMI 25 to 30), and about 20 percent were "obese" (BMI over 30). Body mass index is a measure of body fat based on weight in relation to height.
Initial white matter measurements generally revealed that overweight/obese participants had notably reduced white matter volume compared with lean participants.
And an age breakdown revealed that a middle-aged participant who was either overweight or obese had a white matter volume comparable in size to that of a middle-aged lean participant a decade older.
The study authors stressed that the 10-year white matter difference was only seen among those middle-aged and older, not among participants in their 20s or 30s. This, they said, suggests that the brain may become increasingly vulnerable to the impact of excess weight as people grow older.
"At the moment, we really don't know what might be driving the correlation between an increased BMI and lower white matter volume," noted Ronan.
"Indeed, it is not yet clear whether being overweight/obese may cause brain changes, or whether brain changes may in some way cause an increase in adiposity (excess weight)," she added.
"Until we understand the mechanism that relates BMI to brain changes, it is not easy to say whether losing weight will in some way act to mitigate the effects we reported," she said. "This is something that we are currently investigating."
The findings were published recently in the Neurobiology of Aging journal.
Dr. Yvette Sheline is director of the Center for Neuromodulation in Depression and Stress at the University of Pennsylvania's Perelman School of Medicine. She described Ronan's study as "interesting from several perspectives."
But, Sheline noted that the study had a few "limitations," which might explain why the research team didn't observe any relationship between reduced white matter volume and poorer memory and thinking.
Sheline said Ronan's team "only looked at obesity as an overall measure and didn't take into account the distribution of fat." She also noted that some studies have suggested that obesity centered around the waist does tend to have a worse effect on thinking than other types of obesity.
"Also, this study didn't actually follow people over time, so their conclusions are limited by having measures from only one time point," Sheline added.
There's more on obesity's impact on health at the U.S. National Heart, Lung, and Blood Institute.
SOURCES: Lisa Ronan, Ph.D., research associate, department of psychiatry, University of Cambridge, Cambridge, England; Yvette Sheline, M.D., professor, psychiatry, radiology and neurology, and director, Center for Neuromodulation in Depression and Stress, University of Pennsylvania Perelman School of Medicine, Philadelphia; July 27, 2016, Neurobiology of Aging
Last Updated: Aug 10, 2016
By Guest Nicole
Infrared heat is — quite literally — the hottest new health craze in town. Gwyneth Paltrow Gooped about it. Oprah Dr. Oz–ed about it. And now there’s Higher Dose, an East Village spa specifically devoted to the cult of infrared-sauna-ing, located in the basement of a pricey herbatorium. Wander down any day of the week and you might catch Leonardo DiCaprio,Michelle Williams, Bijou Phillips, or a scrum of IMG fashion models sweating their sins away in Higher Dose’s personal state-of-the-art thermae. Twilight actress Casey LaBow and model Carolyn Murphy have also Instagrammed about it.
“A lot of actors and models become addicted to our saunas because of how much better your skin looks and your energy improves right away,” says 31-year-old Higher Dose co-founder Katie Kaps, an ex–Wall Street financier who looks like a rocker version of Mira Sorvino. “It’s the perfect thing to do before a red-carpet strut. Or a hot date.” The much-touted benefits of infrared heat include weight loss, detox from “heavy metals” or “toxins,” increased serotonin levels, muscle-pain relief, and an incredibly smooth and luminous complexion.
Dr. Frank Lipman is a big fan. The Manhattan-based Be Well founder and holistic doctor (Gwyneth Paltrow’s guru) claims that infrared heat penetrates the skin more deeply than regular heat, and that the resultant sweating is more profuse, enabling your body to excrete a higher percentage of toxins than with a conventional sauna. “The plentiful sweating you’ll do during a sauna session will register immediately on the scale as weight loss,” says Lipman. “Most of the weight loss will be ‘water weight,’ which will return when you re-hydrate. However, there is evidence that infrared saunas, because of their ability to penetrate the skin more deeply, increase metabolic rate and can help the body burn off anywhere from 200 to 600 calories in a half-hour session.”
And how, as he proposes, do infrared saunas make you look younger? “They help improve skin tone and reduce signs of aging by stimulating better circulation, blood flow, and increased collagen production — all of which improve the look of your skin. The increased circulation, elimination of toxins, and flushing out of cellular debris enhance overall skin health, giving it a more radiant appearance, without a trip to Sephora!”
Lipman also believes the saunas improve your state of mind, to an extent. “Although the influence on serotonin levels and endorphins isn’t a definite result,” he says, “spending time in an infrared sauna often results in an elevated and more relaxed mood.”
“I fell in love with infrared saunas the first time I tried it,” says Kaps. “I felt like I had just run a marathon up a mountain! The buzz afterwards! Like I had purged out all my transgressions. And I’ve never found a better way to get my skin glowing.”
“And the sweat!” says other co-founder Lauren Berlingeri. “So much sweat. I’m drenched every inch after each sauna. Infrared is the real-deal detox.Most ‘cleanses’ don’t actually pull toxins out of the body. Infrared pulls heavy metals, environmental pollutants, and radiation [from] deep within the body that [are] stored in your fat cells. That is why the sweat from our saunas is oily and not salty like typical workout sweat.” Normally, whenever I hear talk of pulling toxins out of my body, I know we’re in a world of make-believe. What is infrared really, and what do these saunas actuallydo?
Infrared is a type of light that surrounds us but we can’t see. Its wavelength is longer than any shade of red light our eyes can make out. There are three kinds: hot near-infrared wavelengths (from heat like fire or your body), thermal mid-infrared wavelengths (used by the military for heat-seeking missiles), and not-hot far-infrared wavelengths (the ones used by remote controls). In 1800, Sir Frederick William Herschel was the first to discover infrared heat and infrared light (all heat gives off light, so it’s po-tay-to po-tah-to). The German astronomer came across the phenomenon while studying the temperature patterns of rainbows he created by shining sunlight through a glass prism. In the 20th century, NASA developed infrared technology. The astronauts use it to take photos of outer space to better detect clouds and heat. Pink Floyd used infrared photography on the infamous pyramid album cover for “Dark Side of the Moon.” Art conservationists use infrared to detect underlying layers of paint (how a portrait of a man was made invisible underneath Picasso’s “Woman Ironing” and “Blue Room”). A lot of devices use infrared technology, like remote controls and night-vision goggles, and it’s even used to incubate premature babies.
Still, I felt a little nervous about my first infrared-sauna experience. I booked a full hour in the sauna and feared it would be like the torturous hot box in Django Unchained. Infrared saunas are not as hot as regular saunas (about 150 degrees Fahrenheit instead of 212 degrees), but still sweltering. And even in regular temperatures I wasn’t sure if I was comfortable sitting alone for an hour in a small space.
The first thing I noticed when I wandered downstairs to Higher Dose was the sleek Scandinavian witch vibe. The spare warehouselike basement space is juxtaposed with woodsy stump ottomans and ultramodern but naturalist black honeycomb asymmetrical benches. I was escorted to a private sauna room with giant tropical foliage murals on the walls, towels, lots of water, and a wooden seat covered in a towel inside a human-size glass box.
Health-benefit hype true or false, the saunas are like personal meditationrooms. On the ceiling of each one is an LED chromatherapy light box that you can either manually change to any color you desire, or have automatically cycle through the spectrum. I liked the rainbow cycle best. I spent most sessions supine, staring into those colored lights and feeling not unlike I did a few years back on the floor of the Guggenheim soaking in theJames Turrell installation.
Each sauna is also furnished with speakers and a little wooden box to plug in your phone or mp3 player and charge or play whatever jams you like without Siri telling you she’s overheated. I became obsessed with finding the perfect infrared-sauna album to warm up and chill out. Didi, the blue-haired tattooed pixie who escorted me to my room, told me she could only listen to binaural beats on her headphones to truly meditate in the sauna. But the saunas are the grooviest private spaces to truly focus on a great album, and I was dead-set on finding the record for the experience. I had the most success playing Brian Eno — both his classic ambient Music for Airports album and his latest release, The Ship, which ends with a super-slowed-down cover of Velvet’s “I’m Set Free.” It was the exact East Village hot-box out-of-body hour I needed.
When I first left the sauna, I felt dazed, dizzy, and boiled, like a Louisiana crawdaddy. And, boy, was I oily, not salty at all. But after about five minutes, the initial post-sauna stupor wore off, and I felt unbelievably charged and clear-headed. My formerly sore back muscles felt painless and terrific, like I’d just spent an hour at yoga. And I truly did glow. I got lots of compliments that night.
Barely a day later I found myself jonesing for another pass. I’ve tried the saunas another half-dozen times since my first session, and I’ll probably keep going. Even during the heat wave (#HeatDome), I keep craving a fix of that special invisible-light heat. Perhaps the saunas just provide a meditative escape from the grind of the city for me, or perhaps psychologically I need them to keep increasing my endorphins and serotonin levels.
Bran Ferren, a former Disney Imagineering chief who developed the first infrared-suppressing sunglasses (Revo) and has served on government advisory boards for science and technology, is not so sure. “Infrared light is the majority of the spectral content of sunlight,” says Ferren. “It’s simply heat. So if being under a heat lamp makes you feel warm and cozy — great! The energy in the infrared spectrum heats you up. That’s it. If that relaxes you. Great! If it makes you sweat, great! However, all these claims of miraculous benefits are simply without scientific merit.”
Some people just can’t see the light.
By Guest Nicole
WASHINGTON — The death rate in the United States rose last year for the first time in a decade, preliminary federal data show, a rare increase that was driven in part by more people dying from drug overdoses, suicide and Alzheimer’s disease. The death rate from heart disease, long in decline, edged up slightly.
Death rates — measured as the number of deaths per 100,000 people — have been declining for years, an effect of improvements in health, disease management and medical technology.
While recent research has documented sharp rises in death rates among certain groups — in particular less educated whites, who have been hardest hit by the prescription drug epidemic — increases for the entire population are relatively rare.
Federal researchers cautioned that it was too early to tell whether the rising mortality among whites had pushed up the overall national death rate. (Preliminary data is not broken down by race, and final data will not be out until later this year.) But they said the rise was real, and while it is premature to ring an alarm now, if it continues, it could be a signal of distress in the health of the nation.
“It’s an uptick in mortality and that doesn’t usually happen, so it’s significant,” said Robert Anderson, the chief of mortality statistics at the National Center for Health Statistics, part of the Centers for Disease Control and Prevention. “But the question is, what does it mean? We really need more data to know. If we start looking at 2016 and we see another rise, we’ll be a lot more concerned.”
The death rate rose to 729.5 deaths per 100,000 people in 2015, up from 723.2 in 2014, according to the National Center for Health Statistics. It was one of the few times in the past 25 years that the rate has increased. A bad flu season pushed it up in 2005, and AIDS and the flu contributed to a sharp increase in 1993. In 1999, there was a tiny increase.
Experts said the current rise was surprising.
“We are not accustomed to seeing death rates increase on a national scale,” said Andrew Fenelon, a researcher at the C.D.C. who did not work on the paper. “We’ve seen increases in mortality for some groups, but it is quite rare to see it for the whole population.”
He added that it would drag the United States further behind its European peers: “Many countries in Europe are witnessing declines in mortality, so the gap between the U.S. and other countries is growing.”
Others said the finding seemed to fit the broader pattern of rising mortality among working-class whites, a trend that has drawn significant attention recently. Last year, a paper by Anne Case and Angus Deaton documented rising death rates among middle-age white Americans, particularly those with no more than a high school education. Other research has found rising rates among younger whites.
“This is probably heavily influenced by whites,” said Sam Harper, an epidemiologist at McGill University in Montreal. “It does sort of fit together.”
Chronic diseases like cancer and heart disease take by far the most American lives, far more, for example, than suicide or homicide, so any change in such causes can have a big effect on the final numbers. Dr. Anderson pointed out that the death rate from heart disease, which had been declining for decades — and offsetting the rises in drug deaths, for example — flattened. That gives other causes of death more of an influence, Dr. Anderson said, as they are no longer being offset by declines from heart disease.
The death rate from heart disease stood at 167.1 in 2015, up from 166.7 in 2014, though the rise was not statistically significant. It was the first time since 1993 that the rate did not decline, Dr. Anderson said.
The death rate from suicides rose to 13.1 in the third quarter of 2015, from 12.7 in the same quarter of 2014. (The last quarter of 2015 data was not yet available for suicides.)
The same was true for drug overdoses, whose data the report had for only the first two quarters of 2015. The death rate for overdoses rose to 15.2 in the second quarter of 2015, compared with 14.1 in the same quarter of 2014. The rate for so-called unintentional injuries, which include drug overdoses and car accidents, rose to 42 in the third quarter of 2015, up from 39.9 in the same quarter of 2014.
The rate for Alzheimer’s disease was also up, rising to 29.2 in 2015, compared with 25.4 in 2014, the continuation of some years of increases. Dr. Anderson said that part of the rise was more precise reporting of Alzheimer’s on death certificates, but that overalldementia-related deaths had increased over time.
By Guest Nicole
MRI scans found infants who drank more of it had more brain tissue, study found.
TUESDAY, May 3, 2016 (HealthDay News) -- Breast milk may help promote brain growth in premature infants, a new study found.
"The brains of babies born before their due dates usually are not fully developed," explained senior investigator Dr. Cynthia Rogers, an assistant professor of child psychiatry at Washington University in St. Louis.
"But breast milk has been shown to be helpful in other areas of development, so we looked to see what effect it might have on the brain," Rogers said in a university news release.
"With MRI scans, we found that babies fed more breast milk had larger brain volumes. This is important because several other studies have shown a correlation between brain volume and cognitive development," she said.
The study included 77 infants born at least 10 weeks early, with the average being 14 weeks premature. Brain scans were conducted on the infants at about the time when they would have been born if delivered at full term.
The scans revealed that infants whose daily diets included at least 50 percent breast milk had more brain tissue and cortical-surface area than those who received much less breast milk.
The findings were to be presented Tuesday at the Pediatric Academic Societies annual meeting, in Baltimore. Research presented at meetings is considered preliminary until published in a peer-reviewed journal.
By Guest Nicole
Scientists report that diet rich in omega-3 fatty acids can reverse the damage
April 22, 2016
University of California - Los Angeles
Consuming fructose, a sugar that's common in the Western diet, alters hundreds of genes that may be linked to many diseases, life scientists report. However, they discovered good news as well: an important omega-3 fatty acid known as DHA seems to reverse the harmful changes produced by fructose.
A range of diseases -- from diabetes to cardiovascular disease, and from Alzheimer's disease to attention deficit hyperactivity disorder -- are linked to changes to genes in the brain. A new study by UCLA life scientists has found that hundreds of those genes can be damaged by fructose, a sugar that's common in the Western diet, in a way that could lead to those diseases.
However, the researchers discovered good news as well: An omega-3 fatty acid known as docosahexaenoic acid, or DHA, seems to reverse the harmful changes produced by fructose.
"DHA changes not just one or two genes; it seems to push the entire gene pattern back to normal, which is remarkable," said Xia Yang, a senior author of the study and a UCLA assistant professor of integrative biology and physiology. "And we can see why it has such a powerful effect."
DHA occurs naturally in the membranes of our brain cells, but not in a large enough quantity to help fight diseases.
"The brain and the body are deficient in the machinery to make DHA; it has to come through our diet," said Fernando Gomez-Pinilla, a UCLA professor of neurosurgery and of integrative biology and physiology, and co-senior author of the paper.
DHA strengthens synapses in the brain and enhances learning and memory. It is abundant in wild salmon (but not in farmed salmon) and, to a lesser extent, in other fish and fish oil, as well as walnuts, flaxseed, and fruits and vegetables, said Gomez-Pinilla, who also is a member of UCLA's Brain Injury Research Center.
Americans get most of their fructose in foods that are sweetened with high-fructose corn syrup, an inexpensive liquid sweetener made from corn starch, and from sweetened drinks, syrups, honey and desserts. The Department of Agriculture estimates that Americans consumed an average of about 27 pounds of high-fructose corn syrup in 2014. Fructose is also found is in most baby food and in fruit, although the fiber in fruit substantially slows the body's absorption of the sugar -- and fruit contains other healthy components that protect the brain and body, Yang said.
To test the effects of fructose and DHA, the researchers trained rats to escape from a maze, and then randomly divided the animals into three groups. For the next six weeks, one group of rats drank water with an amount of fructose that would be roughly equivalent to a person drinking a liter of soda per day. The second group was given fructose water and a diet rich in DHA. The third received water without fructose and no DHA.
After the six weeks, the rats were put through the maze again. The animals that had been given only the fructose navigated the maze about half as fast than the rats that drank only water -- indicating that the fructose diet had impaired their memory. The rats that had been given fructose and DHA, however, showed very similar results to those that only drank water -- which strongly suggests that the DHA eliminated fructose's harmful effects.
Other tests on the rats revealed more major differences: The rats receiving a high-fructose diet had much higher blood glucose, triglycerides and insulin levels than the other two groups. Those results are significant because in humans, elevated glucose, triglycerides and insulin are linked to obesity, diabetes and many other diseases.
The research team sequenced more than 20,000 genes in the rats' brains, and identified more than 700 genes in the hypothalamus (the brain's major metabolic control center) and more than 200 genes in the hippocampus (which helps regulate learning and memory) that were altered by the fructose. The altered genes they identified, the vast majority of which are comparable to genes in humans, are among those that interact to regulate metabolism, cell communication and inflammation. Among the conditions that can be caused by alterations to those genes are Parkinson's disease, depression, bipolar disorder, and other brain diseases, said Yang, who also is a member of UCLA's Institute for Quantitative and Computational Biosciences.
Of the 900 genes they identified, the researchers found that two in particular, called Bgn and Fmod, appear to be among the first genes in the brain that are affected by fructose. Once those genes are altered, they can set off a cascade effect that eventually alters hundreds of others, Yang said.
That could mean that Bgn and Fmod would be potential targets for new drugs to treat diseases that are caused by altered genes in the brain, she added.
The research also uncovered new details about the mechanism fructose uses to disrupt genes. The scientists found that fructose removes or adds a biochemical group to cytosine, one of the four nucleotides that make up DNA. (The others are adenine, thymine and guanine.) This type of modification plays a critical role in turning genes "on" or "off."
The research is published online in EBioMedicine, a journal published jointly by Cell and The Lancet. It is the first genomics study of all the genes, pathways and gene networks affected by fructose consumption in the regions of the brain that control metabolism and brain function.
Previous research led by Gomez-Pinilla found that fructose damages communication between brain cells and increases toxic molecules in the brain; and that a long-term high-fructose diet diminishes the brain's ability to learn and remember information.
"Food is like a pharmaceutical compound that affects the brain," said Gomez-Pinilla. He recommends avoiding sugary soft drinks, cutting down on desserts and generally consuming less sugar and saturated fat.
Although DHA appears to be quite beneficial, Yang said it is not a magic bullet for curing diseases. Additional research will be needed to determine the extent of its ability to reverse damage to human genes.
The paper's lead author is Qingying Meng, a postdoctoral scholar in Yang's laboratory. Other co-authors are Zhe Ying, a staff research associate in Gomez-Pinilla's laboratory, and colleagues from UCLA, the National Institutes of Health and Icahn School of Medicine at Mount Sinai in New York.
Yang's research is supported by the National Institutes of Health (grant R01DK104363), as is Gomez-Pinilla's (R01DK104363 and R01NS050465).
The above post is reprinted from materials provided by University of California - Los Angeles. Note: Materials may be edited for content and length.
Americans get most of their fructose in foods that are sweetened with high-fructose corn syrup, an inexpensive liquid sweetener made from corn starch, and from sweetened drinks, syrups, honey and desserts. The Department of Agriculture estimates that Americans consumed an average of about 27 pounds of high-fructose corn syrup in 2014.
Credit: © AlenKadr / Fotolia
By Guest Nicole
Eating seafood is linked to a reduced risk of dementia-associated brain changes in people who carry the ApoE4 gene variation, which increases the risk for Alzheimer’s disease. Eating seafood was not linked to similar changes in those who carried other forms of the ApoE gene.
The study, published in JAMA, looked at 286 autopsied brains and also found that eating seafood was linked to increased mercury in the brain, but that mercury levels were not linked to brain abnormalities.
After controlling for age, sex, education and other factors, the researchers found that compared with those who ate less seafood, ApoE4 carriers who had one seafood meal or more a week had lower densities of the amyloid plaques and neurofibrillary tangles typical of Alzheimer’s disease. Over all, they had a 47 percent lower likelihood of having a post-mortem diagnosis of Alzheimer’s.
Consumption of fish oil supplements was not correlated with pathological brain changes.
The lead author, Martha Clare Morris, a professor of epidemiology at Rush University, said that mercury from fish appears to pose little risk for aging people. But, she said, there are studies that show that mercury consumption in pregnancy can cause cognitive problems in babies.
“Most studies in dementia have found that one seafood meal a week is beneficial,” she said, though “they haven’t found that the more you eat, the lower the risk.”
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