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Eating fat is the only cause of weight gain, study says

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Many studies have shown that carbohydrates, sugar and fat are the causes of weight gain. However, a new report reveals that fat is the only culprit. 

Researchers from the University of Aberdeen and the Chinese Academy of Sciences recently conducted a study, published in the Cell Metabolism journal, to explore the impacts of macronutrients on body weight. 

To do so, they fed mice 30 different diets that varied in fat, carbs and protein contents for a three-month period, the equivalent of nine years for humans. 

Read more: https://www.ajc.com/news/world/eating-fat-the-only-cause-weight-gain-study-says/7ze4Vx5kPVuqQ7EJLO75QI/

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I wonder if this study was funded by a sugar based corporation?

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      http://www.nytimes.com/2016/10/12/well/move/how-exercise-may-fight-obesity-by-turning-white-fat-into-brown.html?rref=collection%2Fsectioncollection%2Fhealth&_r=1
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Vegetarians frequently have problems with stamina, which has been shown to be massively improved with hemp; especially when combined with iron. Hemp also helps those who are lacking fiber, and those who are embracing gluten-free diets. Readers should be aware that this report does not imply that any vegetarian diet could be considered ideal, but merely that the introduction of hemp as a complete soy replacement would be a very wise health choice. An occasional steak to provide bio-usable iron that a human body can actually use would be wise too. For useful iron, and the vastly superior form of vitamin A (retinol), there really is no good substitute for red meat. Whole Foods Market Promotes Soy Some years ago, we stumbled across a web page promoting the use of soybean-based foods at the web site of Whole Food’s Market. We knew that soy-based products were being sold at the company’s retail outlets for customers still embracing vegetarianism, but it was disturbing to witness the company openly promoting soy as a health food. Anyone taking a moment to search the Internet for information about soy will immediately see the countless reports about soy-induced infertility, miscarriages, premature puberty, obesity, hypothyroidism, endometriosis, and let us not forget cancer. Females can develop a permanent case of P.M.S. if soy is consumed regularly, or possibly something considerably worse. At least people consuming soy need not worry about pesticide residue, because soy plants kill off the insects. Virtually all soy is genetically modified too. Whole Food’s admitted that its promoted health food removes calcium, iron, and zinc from the body to cause multiple mineral deficiencies. They neglected to mention that it also reduces the absorption of magnesium, copper, and vitamin B-12, which are all crucial for cardiovascular health. Soy’s dangerous phytic acid may be reduced by the processing, but it is not gone. They furthermore neglected to mention that soy is no longer fermented with the traditional methods that were once used in Asia, and instead the company dishonestly implied that it still is. The new ‘fermentation’ is done chemically and with genetically engineered bacteria to ironically make the genetically modified soy less toxic. It is the type of food preparation that requires an environmental protection suit. Whole Food’s Market admits that one of its most promoted health products disrupts a body’s ability to absorb nutrition, which is the most common route to serious chronic diseases. It actually refers to the genetically engineered germs and yeasts in its soy products as “beneficial microoorganisms”. Practically everyone who has read about soy in the last 10 years knows that soy has been proven to be extremely harmful to health, so one might wonder where Whole Food’s Market got its information. According to their website, they found one source of information that was willing to publicly agree with them. It was an organization calling itself Stevens & Associates. Who or what is Stevens & Associates? This is a question for which no person seems to know the answer. Their website (now defunct) at soyworld.com was registered to Roger H. Stevens, who appears to be a one-man public relations firm that works as damage control for the soybean industry. He has the prestige of appointing himself to write the soy F.A.Q. Sources Sources Mutagens from heated.., Oxford Journals Dietary canola oil alters…, Journal of Nutrition Reduction of myocardial necrosis…, National Institutes of Health Physicochemical and functional…, Journal of Agricultural and Food Chemistry Initial study of Hemp seeds …, National Institutes of Health Soy and the Brain, Western A. Price Foundation Soy by Roger H. Stevens, Faqs.org Healthwyze Source
    • CONJOINED twins Shivanath and Shivram Sahu have found a unusual way to get to school - dropping to the floor and running like a SPIDER. The 12-year-olds, who were born joined at the waist, bare two legs and four arms and work in tandem to get around. They have stunned doctors with their ability to wash, dress and feed themselves - and say they are determined never to be parted.
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